Browse Every Recipe - Page Number 7

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Chewy cinnamon roll cookie bars, drizzled with vanilla glaze, great for sharing.
Cinnamon Roll Cookie Bars #55

Soft, chewy bars with cinnamon swirl and creamy vanilla glaze—your favorite roll flavors in an easy treat.

Delicious Sweet Tea Peach Rebel Float, blending creamy ice cream and fresh peaches.
Sweet Tea Peach Rebel Float #56

Cool float blending sweet tea, peaches, and ice cream—perfect for warm days with a Southern touch.

Crispy, baked Cauliflower Buffalo Wings drizzled with hot sauce for a flavor punch.
Cauliflower Buffalo Wings Bites #57

Crispy cauliflower bites baked with buffalo sauce for a spicy, easy vegan appetizer or snack.

Aromatic One-Pan Ratatouille, oven-baked to perfection with layers of colorful veggies.
One-Pan Oven-Roasted Ratatouille #58

Vibrant roasted vegetables with tomato sauce, subtly seasoned and perfect for summer dining.

Vibrant Sweet Tea Peach Rebel Float, creamy ice cream, juicy peaches, and mint garnish.
Sweet Tea Peach Rebel Float #59

Sweet tea blends with peaches and vanilla ice cream, served chilled for a classic Southern dessert beverage.

Delicious One-Pot Pasta Primavera, vibrant veggies mingling in a savory broth.
One-Pot Pasta Primavera #60

Creamy one-pot pasta featuring mixed vegetables, parmesan, and Italian herbs. Quick, fresh, and easy vegetarian meal.

Tender chicken and vibrant vegetables in a quick chicken and veggie stir-fry dish.
Chicken and Veggie Stir-Fry #61

Colorful chicken and veggies cooked quickly with garlic, ginger, and soy sauce for a vibrant, satisfying meal.

Baked spinach and feta stuffed chicken, served hot, with a side of roasted veggies.
Spinach Feta Stuffed Chicken #62

Chicken breasts filled with spinach and feta, baked until juicy and golden for a flavorful Mediterranean main.

Delicious Tuna Salad Stuffed Avocado, vibrant green halves filled with savory goodness.
Tuna Salad Stuffed Avocado #63

Creamy avocado halves filled with light tuna, celery, and lemon for a quick Mediterranean-inspired dish.