Sweet Tea Peach Rebel Float

Featured in: Sweet Fix

Enjoy a refreshing Southern-inspired float that combines cold sweet tea with juicy peaches and creamy vanilla ice cream. Blend ripe peaches with sweet tea to create a luscious base, then top with generous scoops of vanilla ice cream for a delightful dessert beverage. Complete each glass with more sweet tea, a drizzle of peach syrup, and vibrant mint sprigs for an enticing finish. This treat is quick to prepare and ideal for hot afternoons, offering a harmonious blend of fruity, creamy, and herbal notes. For a twist, add a splash of bourbon or use dairy-free ice cream for a vegan-friendly option.

Updated on Thu, 30 Oct 2025 15:45:00 GMT
Chilled Sweet Tea Peach Rebel Float topped with ice cream and peach slices.  Save
Chilled Sweet Tea Peach Rebel Float topped with ice cream and peach slices. | cravebop.com

A refreshing Southern-inspired dessert drink combining sweet tea, juicy peaches, and creamy vanilla ice cream, perfect for hot days.

I first made this Peach Rebel Float for a backyard picnic, and everyone loved the mix of cold tea and creamy ice cream with fresh peach flavor.

Ingredients

  • Sweet Tea: 2 cups cold sweet tea (store-bought or homemade, well-chilled)
  • Fruit: 2 ripe peaches, peeled, pitted, and sliced (plus extra slices for garnish, optional)
  • Ice Cream: 4 large scoops vanilla ice cream
  • Optional Add-Ins: 1 tablespoon peach syrup (optional, for extra peach flavor), Fresh mint sprigs (for garnish)

Instructions

Blend Peaches:
In a blender, combine the sliced peaches and 1 cup of sweet tea. Blend until smooth.
Divide:
Divide the peach mixture among four tall glasses.
Add Ice Cream:
Add 1 scoop of vanilla ice cream to each glass.
Add Sweet Tea:
Top each float with remaining sweet tea, pouring gently to avoid overflowing.
Drizzle and Garnish:
Drizzle peach syrup over the top if desired. Garnish with fresh peach slices and a sprig of mint.
Serve:
Serve immediately with straws and long spoons.
Delicious Sweet Tea Peach Rebel Float, blending creamy ice cream and fresh peaches.  Save
Delicious Sweet Tea Peach Rebel Float, blending creamy ice cream and fresh peaches. | cravebop.com

My kids love helping with the blending and adding ice cream to each glass. It quickly became a summer tradition in our home.

Required Tools

Blender, tall glasses, ice cream scoop, spoons and straws

Allergen Information

Contains dairy (ice cream). May contain traces of nuts or soy, depending on ice cream brand. Double-check all labels for allergens if necessary.

Nutritional Information

Calories: 210, Total Fat: 6 g, Carbohydrates: 37 g, Protein: 3 g (per serving)

Refreshing Sweet Tea Peach Rebel Float bursting with flavor, perfect for summer days. Save
Refreshing Sweet Tea Peach Rebel Float bursting with flavor, perfect for summer days. | cravebop.com

Enjoy this Peach Rebel Float as a sweet finish to your next cookout. The fruity tea and creamy ice cream make every sip a treat.

Recipe Guide

Can I use canned peaches instead of fresh?

Yes, well-drained canned peaches work as a substitute when fresh are not available, keeping the float flavorful.

How can I make this vegan?

Choose dairy-free vanilla ice cream and ensure sweet tea contains no animal products for a vegan-friendly float.

Is peach syrup necessary?

Peach syrup is optional and enhances flavor, but the float remains delicious with just peaches and sweet tea.

What type of tea is best for this drink?

Classic black sweet tea offers the ideal base, but green or herbal sweet teas add their own unique twist.

Can I add alcohol for an adult version?

A splash of bourbon or peach liqueur adds a boozy kick, complementing the peach and ice cream flavors.

How do I prevent overflowing when pouring tea?

Pour the tea gently over the ice cream to allow it to settle, minimizing the risk of spills.

Sweet Tea Peach Rebel Float

Cool float blending sweet tea, peaches, and ice cream—perfect for warm days with a Southern touch.

Prep duration
10 min
0
Complete duration
10 min
Created by Lindsey Carter

Style Sweet Fix

Skill level Easy

Heritage American (Southern)

Output 4 Portions

Nutrition labels Meat-free, No gluten

What you'll need

Sweet Tea

01 2 cups cold sweet tea, well-chilled

Fruit

01 2 ripe peaches, peeled, pitted, and sliced
02 Fresh peach slices for garnish (optional)

Ice Cream

01 4 large scoops vanilla ice cream

Optional Add-Ins

01 1 tablespoon peach syrup (optional, for extra peach flavor)
02 Fresh mint sprigs for garnish

Method

Phase 01

Peach Puree Preparation: Combine the sliced peaches and 1 cup of sweet tea in a blender and process until smooth.

Phase 02

Layer the Base: Evenly divide the peach puree into four tall glasses.

Phase 03

Add Ice Cream: Place 1 large scoop of vanilla ice cream into each glass.

Phase 04

Pour Sweet Tea: Gently pour the remaining sweet tea over the ice cream in each glass, taking care to avoid overflowing.

Phase 05

Peach Syrup Drizzle: Drizzle peach syrup over each float if desired for enhanced flavor.

Phase 06

Garnishing and Serving: Top each float with fresh peach slices and mint sprigs. Serve immediately with straws and long spoons.

Tools needed

  • Blender
  • Tall glasses
  • Ice cream scoop
  • Spoons
  • Straws

Allergy alerts

Always review ingredients for potential allergens and seek professional medical advice if uncertain.
  • Contains dairy from ice cream. Some ice cream brands may include traces of nuts or soy. Check product labeling for allergen details.

Nutrition breakdown (per portion)

Values shown are estimates only - consult healthcare providers for specific advice.
  • Energy: 210
  • Fats: 6 g
  • Carbohydrates: 37 g
  • Proteins: 3 g