# What you'll need:
→ Sweet Tea
01 - 2 cups cold sweet tea, well-chilled
→ Fruit
02 - 2 ripe peaches, peeled, pitted, and sliced
03 - Fresh peach slices for garnish (optional)
→ Ice Cream
04 - 4 large scoops vanilla ice cream
→ Optional Add-Ins
05 - 1 tablespoon peach syrup (optional, for extra peach flavor)
06 - Fresh mint sprigs for garnish
# Method:
01 - Combine the sliced peaches and 1 cup of sweet tea in a blender and process until smooth.
02 - Evenly divide the peach puree into four tall glasses.
03 - Place 1 large scoop of vanilla ice cream into each glass.
04 - Gently pour the remaining sweet tea over the ice cream in each glass, taking care to avoid overflowing.
05 - Drizzle peach syrup over each float if desired for enhanced flavor.
06 - Top each float with fresh peach slices and mint sprigs. Serve immediately with straws and long spoons.
