Save Juicy baked chicken breasts filled with creamy feta and garlicky spinach — elegant yet simple.
The first time I made this stuffed chicken for guests, I was amazed at how quickly it came together yet tasted restaurant-worthy. Everyone asked for seconds, and it has become a go-to for impressing family without spending hours in the kitchen.
Ingredients
- Fresh spinach: 1 cup, sautéed
- Feta: ¼ cup crumbled
- Garlic: 1 clove, minced
- Boneless chicken breasts: 2
- Salt, pepper, and olive oil: For seasoning and drizzling
Instructions
- Preheat:
- Preheat oven to 375°F (190°C).
- Prepare filling:
- Sauté spinach with garlic until wilted and mix with feta. Set aside.
- Stuff chicken:
- Cut a pocket into each breast and fill with spinach mixture.
- Secure & season:
- Secure with toothpicks. Season with salt and pepper.
- Bake:
- Place in oven, drizzle with olive oil. Bake for 25 minutes until cooked through.
- Serve:
- Remove toothpicks and serve hot.
Save This recipe is a favorite in our house, especially when we want something healthy but comforting. My kids love helping with the stuffing and always look forward to dinner.
Required Tools
You'll need a skillet for sautéing, an oven-safe dish for baking, and toothpicks for securing the chicken.
Allergen Information
This dish contains dairy due to feta cheese. If you have dairy allergies, substitute with a plant-based cheese.
Nutritional Information
Per serving: 350 calories, 18 g fat, 4 g carbohydrates, 40 g protein.
Save This stuffed chicken is perfect for a cozy dinner, and leftovers taste great cold or reheated the next day.
Recipe Guide
- → Can I use frozen spinach instead of fresh?
Yes, thaw and drain frozen spinach well before sautéing with garlic for the filling.
- → What sides pair well with this dish?
Rice, salads, and roasted vegetables complement the savory flavors beautifully.
- → How do I keep the filling from spilling out?
Secure the stuffed chicken with toothpicks before baking. Remove them before serving.
- → Can I add other ingredients to the filling?
Sun-dried tomatoes or sautéed mushrooms add depth and richness to the spinach and feta mixture.
- → Is there a dairy-free option available?
Substitute your favorite dairy-free cheese for feta if needed, though flavor and texture may differ.
- → How do I know when the chicken is cooked?
Bake until the juices run clear and the internal temperature reaches 165°F (74°C).