Save A vibrant, veggie-packed pasta dish made in a single pot — creamy, cheesy, and effortlessly fresh.
I first made this pasta primavera when friends visited on a weekday evening and everyone was amazed by how quickly it came together — there were no piles of dishes and every bite was full of fresh flavor.
Ingredients
- Pasta: 12 oz (penne or fusilli preferred)
- Mixed vegetables: 3 cups (e.g., zucchini, bell pepper, peas, carrots)
- Garlic: 2 cloves, minced
- Olive oil: 1 tbsp
- Water or vegetable broth: 3 cups
- Grated parmesan: ½ cup
- Salt and pepper: to taste
Instructions
- Sauté:
- In a large pot, heat olive oil and sauté garlic for 1 minute.
- Combine:
- Add pasta, vegetables, and water or broth.
- Simmer:
- Bring to a boil, then reduce heat and simmer uncovered.
- Tenderize:
- Stir occasionally until pasta is tender and most liquid is absorbed (10–12 minutes).
- Finish:
- Stir in parmesan, season with salt and pepper. Serve warm.
Save This was the first pasta dish my sister helped to cook on her own — she loved tossing in all the veggies and waiting for the magic creamy sauce to form.
Required Tools
Large pot, spoon, grater
Allergen Information
Contains dairy and wheat (gluten)
Nutritional Information (per serving)
Calories: 370, Total Fat: 11 g, Carbohydrates: 52 g, Protein: 14 g
Save Enjoy your colorful, comforting pasta — fresh and satisfying, ready to impress any crowd!
Recipe Guide
- → Can I use different vegetables?
Yes, you can swap in any seasonal vegetables like broccoli, asparagus, or spinach for added variety and flavor.
- → Does the pasta need to be boiled separately?
No, everything cooks together in one pot, allowing the pasta to absorb flavors from the broth and vegetables.
- → Is it possible to make this dish gluten-free?
Absolutely! Use your favorite gluten-free pasta and ensure any added ingredients are also gluten-free.
- → How creamy does the sauce get?
The sauce is rich from parmesan and vegetable broth; for extra creaminess, add a splash of cream before serving.
- → What tools are required?
You'll only need a large pot, a spoon for stirring, and a grater for the parmesan cheese.
- → Does it keep well for leftovers?
Yes, store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently for best texture.