Save A vibrant, veggie-packed pasta dish made in a single pot — creamy, cheesy, and effortlessly fresh.
I first made this pasta primavera when friends visited on a weekday evening and everyone was amazed by how quickly it came together — there were no piles of dishes and every bite was full of fresh flavor.
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Ingredients
- Pasta: 12 oz (penne or fusilli preferred)
- Mixed vegetables: 3 cups (e.g., zucchini, bell pepper, peas, carrots)
- Garlic: 2 cloves, minced
- Olive oil: 1 tbsp
- Water or vegetable broth: 3 cups
- Grated parmesan: ½ cup
- Salt and pepper: to taste
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Instructions
- Sauté:
- In a large pot, heat olive oil and sauté garlic for 1 minute.
- Combine:
- Add pasta, vegetables, and water or broth.
- Simmer:
- Bring to a boil, then reduce heat and simmer uncovered.
- Tenderize:
- Stir occasionally until pasta is tender and most liquid is absorbed (10–12 minutes).
- Finish:
- Stir in parmesan, season with salt and pepper. Serve warm.
Save This was the first pasta dish my sister helped to cook on her own — she loved tossing in all the veggies and waiting for the magic creamy sauce to form.
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Required Tools
Large pot, spoon, grater
Allergen Information
Contains dairy and wheat (gluten)
Nutritional Information (per serving)
Calories: 370, Total Fat: 11 g, Carbohydrates: 52 g, Protein: 14 g
Save 
Enjoy your colorful, comforting pasta — fresh and satisfying, ready to impress any crowd!
Recipe Guide
- → Can I use different vegetables?
Yes, you can swap in any seasonal vegetables like broccoli, asparagus, or spinach for added variety and flavor.
- → Does the pasta need to be boiled separately?
No, everything cooks together in one pot, allowing the pasta to absorb flavors from the broth and vegetables.
- → Is it possible to make this dish gluten-free?
Absolutely! Use your favorite gluten-free pasta and ensure any added ingredients are also gluten-free.
- → How creamy does the sauce get?
The sauce is rich from parmesan and vegetable broth; for extra creaminess, add a splash of cream before serving.
- → What tools are required?
You'll only need a large pot, a spoon for stirring, and a grater for the parmesan cheese.
- → Does it keep well for leftovers?
Yes, store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently for best texture.
