Creamy one-pot pasta featuring mixed vegetables, parmesan, and Italian herbs. Quick, fresh, and easy vegetarian meal.
# What you'll need:
→ Base
01 - 12 ounces penne or fusilli pasta
02 - 3 cups assorted vegetables such as zucchini, bell pepper, peas, and carrots
03 - 2 cloves garlic, finely minced
→ Sauce
04 - 1 tablespoon olive oil
05 - 3 cups water or vegetable broth
06 - 1/2 cup grated parmesan cheese
07 - Salt, to taste
08 - Freshly ground black pepper, to taste
# Method:
01 - Heat olive oil in a large pot over medium heat and add the minced garlic. Cook for 1 minute until fragrant.
02 - Add pasta, mixed vegetables, and water or vegetable broth to the pot. Bring the mixture to a boil.
03 - Reduce heat and let simmer uncovered, stirring occasionally, for 10 to 12 minutes until the pasta is al dente and most liquid is absorbed.
04 - Stir in grated parmesan cheese, then adjust seasoning with salt and pepper as desired.
05 - Plate while still warm and serve immediately.
