1. Start
  2. Dishes
  3. Winter Fig Date Platter

Winter Fig Date Platter

Featured in: Sweet Fix

This elegant winter fruit platter combines fresh figs, Medjool dates, ripe pear slices, and red grapes arranged artfully. Topped with unsweetened coconut flakes to resemble snow, it’s further enhanced with creamy goat cheese or ricotta, crunchy pistachios, and pomegranate seeds. Lightly drizzled with honey and finished with fresh mint leaves, it’s a quick, no-cook option perfect for festive gatherings or light desserts. Variations can accommodate vegan preferences by omitting cheese or using substitutes.

Save Tell Friends Share Print Skip to recipe
Updated on Wed, 10 Dec 2025 09:33:00 GMT
Winter Fruit: Fig and Date Snowdrift Platter Save
Winter Fruit: Fig and Date Snowdrift Platter | cravebop.com

A stunning winter fruit platter featuring sweet figs, dates, and snowy accents&mdashperfect for festive entertaining or an elegant dessert.

This platter is perfect for holiday gatherings and always impresses guests with its beautiful presentation and delicious taste.

Ingredients

  • Fresh Fruits: 8 fresh figs halved, 12 Medjool dates pitted and halved, 1 ripe pear thinly sliced, 1 small bunch red grapes halved
  • Snowdrift Topping: 100 g (1 cup) unsweetened coconut flakes, 50 g (½ cup) crumbled soft goat cheese or ricotta (optional for extra creaminess)
  • Garnishes: 2 tbsp chopped pistachios, 2 tbsp pomegranate seeds, Honey for drizzling, Fresh mint leaves for garnish

Instructions

Step 1:
Arrange the fig halves, date halves, pear slices, and grape halves artfully on a large platter.
Step 2:
Sprinkle the coconut flakes generously over the fruit to create a snowdrift effect.
Step 3:
Dot the platter with small spoonfuls of goat cheese or ricotta, if using.
Step 4:
Scatter the chopped pistachios and pomegranate seeds over the top.
Step 5:
Drizzle lightly with honey.
Step 6:
Garnish with fresh mint leaves Serve immediately.
Save
| cravebop.com

My family loves gathering around this platter during the holidays It sparks great conversations and everyone enjoys the fresh flavors.

Required Tools

Large serving platter, Sharp knife, Small spoon

Allergen Information

Contains tree nuts (pistachios) and dairy (if cheese is used) Dates and coconut are generally allergen-safe but always double-check labels for cross-contamination

Nutritional Information

Calories 170 Total Fat 5 g Carbohydrates 34 g Protein 3 g per serving

A beautifully arranged Winter Fruit: Fig and Date Snowdrift Platter, drizzled with honey, ready to serve. Save
A beautifully arranged Winter Fruit: Fig and Date Snowdrift Platter, drizzled with honey, ready to serve. | cravebop.com

This elegant platter combines sweet and creamy elements perfect for any winter celebration.

Recipe Guide

→ What fruits are best for this platter?

Fresh figs, Medjool dates, ripe pears, and red grapes create a balance of sweetness and texture.

→ Can I substitute the coconut flakes?

Unsweetened coconut flakes give a snowy effect, but finely grated white chocolate can be an alternative.

→ Is the goat cheese essential?

Goat cheese adds creaminess but can be omitted or replaced with ricotta or a plant-based cheese for vegan variations.

→ How should I serve the platter?

Arrange fruits and toppings on a large platter, drizzle honey, garnish with fresh mint, and serve immediately for best freshness.

→ What beverages pair well with this dish?

Sparkling wine or herbal teas complement the sweet and nutty flavors beautifully.

Winter Fig Date Platter

A vibrant platter with figs, dates, coconut flakes, pistachios, and honey for a festive finish.

Prep duration
15 min
0
Complete duration
15 min
Created by Lindsey Carter

Style Sweet Fix

Skill level Easy

Heritage International

Output 6 Portions

Nutrition labels Meat-free, No gluten

What you'll need

Fresh Fruits

01 8 fresh figs, halved
02 12 Medjool dates, pitted and halved
03 1 ripe pear, thinly sliced
04 1 small bunch red grapes, halved

Snowdrift Topping

01 1 cup unsweetened coconut flakes
02 ½ cup crumbled soft goat cheese or ricotta (optional)

Garnishes

01 2 tablespoons chopped pistachios
02 2 tablespoons pomegranate seeds
03 Honey, for drizzling
04 Fresh mint leaves, for garnish

Method

Phase 01

Arrange Fresh Fruits: Artfully arrange fig halves, date halves, pear slices, and grape halves on a large serving platter.

Phase 02

Add Coconut Flakes: Sprinkle unsweetened coconut flakes evenly over the fruit to create a snowdrift effect.

Phase 03

Add Cheese (Optional): Dot the platter with small spoonfuls of goat cheese or ricotta if using for added creaminess.

Phase 04

Apply Garnishes: Scatter chopped pistachios and pomegranate seeds over the fruit and coconut topping.

Phase 05

Drizzle Honey: Lightly drizzle honey over the entire platter.

Phase 06

Finish with Mint: Garnish with fresh mint leaves and serve immediately.

Tools needed

  • Large serving platter
  • Sharp knife
  • Small spoon

Allergy alerts

Always review ingredients for potential allergens and seek professional medical advice if uncertain.
  • Contains tree nuts (pistachios) and dairy (if cheese is used)

Nutrition breakdown (per portion)

Values shown are estimates only - consult healthcare providers for specific advice.
  • Energy: 170
  • Fats: 5 g
  • Carbohydrates: 34 g
  • Proteins: 3 g