A vibrant platter with figs, dates, coconut flakes, pistachios, and honey for a festive finish.
# What you'll need:
→ Fresh Fruits
01 - 8 fresh figs, halved
02 - 12 Medjool dates, pitted and halved
03 - 1 ripe pear, thinly sliced
04 - 1 small bunch red grapes, halved
→ Snowdrift Topping
05 - 1 cup unsweetened coconut flakes
06 - ½ cup crumbled soft goat cheese or ricotta (optional)
→ Garnishes
07 - 2 tablespoons chopped pistachios
08 - 2 tablespoons pomegranate seeds
09 - Honey, for drizzling
10 - Fresh mint leaves, for garnish
# Method:
01 - Artfully arrange fig halves, date halves, pear slices, and grape halves on a large serving platter.
02 - Sprinkle unsweetened coconut flakes evenly over the fruit to create a snowdrift effect.
03 - Dot the platter with small spoonfuls of goat cheese or ricotta if using for added creaminess.
04 - Scatter chopped pistachios and pomegranate seeds over the fruit and coconut topping.
05 - Lightly drizzle honey over the entire platter.
06 - Garnish with fresh mint leaves and serve immediately.
