Tahini Iced Coffee Twist

Featured in: Daily Cravings

Smooth tahini combines with cold brew coffee, a touch of sweetener, and plant-based milk for a creamy, nutty and refreshing beverage. This easy, Middle Eastern-inspired iced coffee delivers harmonious flavors and a gentle richness. Whisk the tahini blend, pour over ice, add coffee, finish with creamy milk, then stir to enjoy a vibrant drink ideal for hot days. Customize sweetness, explore optional spices, or garnish with cocoa for added flair. Suitable for vegan and dairy-free diets, it balances energizing coffee with mellow sesame notes in each sip.

Updated on Thu, 06 Nov 2025 13:46:00 GMT
Delicious Tahini Iced Coffee served in tall glasses over ice, creamy and nutty.  Save
Delicious Tahini Iced Coffee served in tall glasses over ice, creamy and nutty. | cravebop.com

A rich and nutty twist on classic iced coffee, blending smooth tahini with cold brew and a touch of sweetness for a creamy, refreshing drink.

When I first tried adding tahini to iced coffee, I was surprised at how velvety and flavorful the drink became. The subtle sesame notes blend perfectly with cold brew for a refreshing beverage that feels special.

Ingredients

  • Coffee: 1 ½ cups (360 ml) cold brew coffee or strong chilled coffee
  • Tahini Blend: 3 tablespoons tahini (well-stirred), 2 tablespoons maple syrup or honey (to taste), ½ teaspoon pure vanilla extract, Pinch of sea salt
  • Milk & Ice: ½ cup (120 ml) plant-based milk (e.g., almond, oat, or soy), 1 cup ice cubes

Instructions

Prepare Tahini Mix:
In a small bowl or pitcher, whisk together tahini, maple syrup (or honey), vanilla extract, and sea salt until smooth and fully combined.
Prep the Glasses:
Fill two tall glasses with ice cubes.
Add the Coffee:
Divide the cold brew coffee evenly between the glasses.
Combine:
Add the tahini mixture to each glass and stir well to combine.
Finish:
Top with plant-based milk and gently stir for a creamy finish. Taste and adjust sweetness if desired. Serve immediately.
Rich and refreshing Tahini Iced Coffee topped with plant-based milk and sweetness.  Save
Rich and refreshing Tahini Iced Coffee topped with plant-based milk and sweetness. | cravebop.com

My family loves this twist on iced coffee, especially during hot summer afternoons. It's a cool treat that everyone enjoys without the need for dairy.

Notes

For extra flavor, add a pinch of cinnamon or cardamom, swap maple syrup with agave nectar for a different sweetness profile, or garnish with cocoa powder or a drizzle of tahini on top.

Required Tools

Whisk or small blender, pitcher or mixing bowl, tall glasses, measuring cups and spoons

Nutritional Information

Per serving: Calories 160, Total Fat 8 g, Carbohydrates 17 g, Protein 4 g

Creamy blend of cold brew and tahini in a chilled glass, perfect for summer. Save
Creamy blend of cold brew and tahini in a chilled glass, perfect for summer. | cravebop.com

Try this tahini iced coffee for a delightful change from your regular brew, perfect for both warm days and when craving a nutty caffeine treat.

Recipe Guide

Can I use a different sweetener?

Yes, substitute maple syrup with honey, agave nectar, or your preferred liquid sweetener for varied flavors.

What's the best plant milk for this drink?

Almond, oat, or soy milk work well, but choose your favorite unsweetened or lightly sweetened plant milk.

How can I enhance the flavors?

Add a pinch of cinnamon, cardamom, or garnish with cocoa powder or extra tahini drizzle for extra depth.

Is this suitable for vegan diets?

Yes, if you use plant-based milk and avoid honey, this drink fits vegan and dairy-free preferences.

Does tahini affect the texture?

Tahini adds creaminess and body; mix well to avoid settling, and use a blender for extra smoothness if desired.

Tahini Iced Coffee Twist

Smooth tahini with cold brew, sweetener, and plant milk creates a rich, refreshing iced coffee with nutty flavor.

Prep duration
5 min
0
Complete duration
5 min
Created by Lindsey Carter


Skill level Easy

Heritage Middle Eastern-Inspired

Output 2 Portions

Nutrition labels Plant-based, No dairy, No gluten

What you'll need

Coffee

01 1 ½ cups cold brew coffee, chilled

Tahini Blend

01 3 tablespoons well-stirred tahini
02 2 tablespoons maple syrup or honey
03 ½ teaspoon pure vanilla extract
04 Pinch of sea salt

Milk & Ice

01 ½ cup plant-based milk (almond, oat, or soy)
02 1 cup ice cubes

Method

Phase 01

Prepare Tahini Mixture: Whisk together tahini, maple syrup or honey, vanilla extract, and sea salt in a small bowl or pitcher until the mixture is smooth and fully blended.

Phase 02

Add Ice to Glasses: Fill two tall glasses evenly with ice cubes.

Phase 03

Pour Coffee: Divide the chilled cold brew coffee between the prepared glasses.

Phase 04

Combine Tahini Mixture: Add the tahini blend to each glass and stir thoroughly to integrate the flavors.

Phase 05

Add Plant-Based Milk: Pour plant-based milk over the coffee mixture and gently stir to achieve a creamy consistency.

Phase 06

Serve and Adjust Sweetness: Taste and adjust sweetness as desired before serving immediately.

Tools needed

  • Whisk or small blender
  • Pitcher or mixing bowl
  • Tall glasses
  • Measuring cups and spoons

Allergy alerts

Always review ingredients for potential allergens and seek professional medical advice if uncertain.
  • Contains sesame from tahini. May have traces of nuts or soy depending on plant-based milk selection. Review packaging if allergies exist.

Nutrition breakdown (per portion)

Values shown are estimates only - consult healthcare providers for specific advice.
  • Energy: 160
  • Fats: 8 g
  • Carbohydrates: 17 g
  • Proteins: 4 g