Smooth tahini with cold brew, sweetener, and plant milk creates a rich, refreshing iced coffee with nutty flavor.
# What you'll need:
→ Coffee
01 - 1 ½ cups cold brew coffee, chilled
→ Tahini Blend
02 - 3 tablespoons well-stirred tahini
03 - 2 tablespoons maple syrup or honey
04 - ½ teaspoon pure vanilla extract
05 - Pinch of sea salt
→ Milk & Ice
06 - ½ cup plant-based milk (almond, oat, or soy)
07 - 1 cup ice cubes
# Method:
01 - Whisk together tahini, maple syrup or honey, vanilla extract, and sea salt in a small bowl or pitcher until the mixture is smooth and fully blended.
02 - Fill two tall glasses evenly with ice cubes.
03 - Divide the chilled cold brew coffee between the prepared glasses.
04 - Add the tahini blend to each glass and stir thoroughly to integrate the flavors.
05 - Pour plant-based milk over the coffee mixture and gently stir to achieve a creamy consistency.
06 - Taste and adjust sweetness as desired before serving immediately.
