Good Morning Sun Breakfast Board

Featured in: Daily Cravings

This morning board offers a vibrant mix of fresh fruits like strawberries, kiwi, and pineapple combined with toasted croissants, sourdough, and mini bagels. Sections are filled with creamy cheeses, boiled eggs, smoked salmon, and a variety of spreads including honey and nut butter. Garnished with granola, nuts, and fresh mint, it’s perfect for an easy, colorful breakfast dish to share and enjoy a balanced start.

Updated on Tue, 09 Dec 2025 09:01:00 GMT
A Good Morning Sun breakfast board overflowing with colorful fruits and delicious treats ready to enjoy. Save
A Good Morning Sun breakfast board overflowing with colorful fruits and delicious treats ready to enjoy. | cravebop.com

A vibrant and nourishing breakfast board featuring a colorful array of fresh fruits, baked goods, spreads, cheeses, and proteins — perfect for sharing and starting the day with energy.

This breakfast board is a favorite for weekend brunches with friends and family, bringing everyone together over a delicious and beautiful spread.

Ingredients

  • Breads & Bakery: 2 croissants, 2 slices sourdough bread toasted, 2 mini bagels halved
  • Fruits: 1 cup strawberries hulled and halved, 1 cup pineapple cut into wedges, 1 orange sliced, 1 kiwi peeled and sliced, 1/2 cup blueberries
  • Cheeses & Dairy: 100 g cream cheese, 80 g cheddar sliced, 80 g brie sliced
  • Proteins: 4 boiled eggs halved, 100 g smoked salmon optional omit for vegetarian
  • Spreads & Extras: 1/4 cup fruit jam e.g. apricot or raspberry, 1/4 cup honey, 1/4 cup nut butter e.g. almond or peanut, 1/4 cup granola
  • Garnishes: Fresh mint leaves, 2 tbsp chopped nuts e.g. walnuts almonds

Instructions

Step 1:
Prepare all fruits by washing peeling and slicing as needed.
Step 2:
Toast the sourdough bread slices and bagel halves until golden.
Step 3:
Arrange baked goods cheeses and spreads in sections on a large board or platter.
Step 4:
Add fruits in colorful clusters to create a sunburst effect.
Step 5:
Place boiled eggs and smoked salmon if using in separate sections.
Step 6:
Sprinkle granola and chopped nuts over the board.
Step 7:
Garnish with fresh mint leaves.
Step 8:
Serve immediately with plates and utensils for sharing.
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This breakfast board has become a beloved tradition for family weekend mornings, enjoyed with laughter and good conversation.

Required Tools

Large serving board or platter, sharp knife, toaster, small bowls for spreads

Allergen Information

Contains Eggs dairy nuts gluten fish if using smoked salmon. Check ingredient labels for hidden allergens and consider substitutes for dietary needs.

Nutritional Information

Calories 420, Total Fat 18 g, Carbohydrates 48 g, Protein 16 g per serving.

Vibrant Good Morning Sun breakfast board arranged with fresh fruit, cheeses, and a variety of breads, perfect for brunch. Save
Vibrant Good Morning Sun breakfast board arranged with fresh fruit, cheeses, and a variety of breads, perfect for brunch. | cravebop.com

This breakfast board is easy to customize and sure to brighten any morning.

Recipe Guide

How can I make this board vegan?

Replace dairy cheeses with plant-based alternatives and omit eggs and smoked salmon for a completely vegan version.

What fruits work best for this board?

Fresh and colorful fruits like strawberries, blueberries, pineapple, kiwi, and orange slices provide a vibrant and tasty mix.

Can I prepare this board ahead of time?

Fruits can be prepped earlier, but arrange baked goods and proteins just before serving to maintain freshness and texture.

What spreads complement the board nicely?

Options like fruit jam, honey, and nut butters enhance flavors and add a sweet or nutty contrast to cheeses and breads.

Are there any allergen considerations?

This board contains eggs, dairy, nuts, gluten, and possibly fish if smoked salmon is included—check ingredients carefully.

Good Morning Sun Breakfast Board

A nourishing morning board featuring fresh fruits, baked goods, cheeses, and proteins to share.

Prep duration
20 min
Cook duration
10 min
Complete duration
30 min
Created by Lindsey Carter


Skill level Easy

Heritage International

Output 4 Portions

Nutrition labels Meat-free

What you'll need

Breads & Bakery

01 2 croissants
02 2 slices sourdough bread, toasted
03 2 mini bagels, halved

Fruits

01 1 cup strawberries, hulled and halved
02 1 cup pineapple, cut into wedges
03 1 orange, sliced
04 1 kiwi, peeled and sliced
05 1/2 cup blueberries

Cheeses & Dairy

01 3.5 oz cream cheese
02 2.8 oz cheddar, sliced
03 2.8 oz brie, sliced

Proteins

01 4 boiled eggs, halved
02 3.5 oz smoked salmon (optional)

Spreads & Extras

01 1/4 cup fruit jam (e.g., apricot or raspberry)
02 1/4 cup honey
03 1/4 cup nut butter (e.g., almond or peanut)
04 1/4 cup granola

Garnishes

01 Fresh mint leaves
02 2 tbsp chopped nuts (e.g., walnuts, almonds)

Method

Phase 01

Prepare fruits: Wash, peel, and slice all fruits as specified.

Phase 02

Toast breads: Toast sourdough bread slices and bagel halves until golden brown.

Phase 03

Arrange baked goods and cheeses: Place croissants, toasted breads, and sliced cheeses in designated sections on a large serving board or platter.

Phase 04

Add fruits: Arrange fruits in colorful clusters to create a sunburst pattern.

Phase 05

Include proteins: Position boiled egg halves and smoked salmon (if using) in separate areas on the board.

Phase 06

Add spreads and extras: Place fruit jam, honey, nut butter, and granola in small bowls or sections on the board.

Phase 07

Garnish: Sprinkle chopped nuts over the arrangement and garnish with fresh mint leaves.

Phase 08

Serve: Present immediately with plates and utensils for sharing.

Tools needed

  • Large serving board or platter
  • Sharp knife
  • Toaster
  • Small bowls for spreads

Allergy alerts

Always review ingredients for potential allergens and seek professional medical advice if uncertain.
  • Contains eggs, dairy, nuts, gluten, and fish (if smoked salmon is included).
  • Check ingredient labels for hidden allergens and consider substitutions based on dietary restrictions.

Nutrition breakdown (per portion)

Values shown are estimates only - consult healthcare providers for specific advice.
  • Energy: 420
  • Fats: 18 g
  • Carbohydrates: 48 g
  • Proteins: 16 g