Save Savory crispy fritters with sweet corn and green onions are ideal for brunch or a quick snack. These delicious bites offer a blend of crunchy texture and sweet flavor in every mouthful.
My family loves making these fritters on lazy weekend mornings. The smell of corn sizzling in the skillet always brings everyone to the kitchen for a taste.
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Ingredients
- Corn kernels: 1 cup (fresh frozen or canned)
- Flour: ½ cup
- Egg: 1
- Green onions: 2 finely chopped
- Baking powder: ½ tsp
- Salt and pepper: To taste
- Oil: For frying
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Instructions
- Mix ingredients:
- In a bowl combine corn flour egg green onions baking powder salt and pepper into a thick batter
- Heat oil:
- Heat oil in a skillet over medium heat
- Form fritters:
- Spoon batter into the skillet flattening slightly
- Cook:
- Cook 2–3 minutes per side until golden and crisp
- Drain and serve:
- Drain on paper towels and serve warm with sour cream or salsa
Save We always have these corn fritters during summer family gatherings and everyone asks for seconds
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Required Tools
Bowl skillet spatula
Allergen Information
Contains egg wheat check for corn and onion sensitivities
Nutritional Information
Each serving contains 180 calories 8 g total fat 20 g carbohydrates and 5 g protein
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Enjoy these fritters fresh and warm for the best taste. They make a cheerful snack or side any time of day.
Recipe Guide
- → Can I use canned or frozen corn?
Yes, both canned and frozen corn work well. Drain canned corn and thaw frozen corn for best texture.
- → How do I make these gluten-free?
Replace wheat flour with chickpea flour for a gluten-free version while maintaining flavor and crispiness.
- → What oil is best for frying?
Any neutral oil such as vegetable or canola oil works well, ensuring a crisp finish and mild flavor.
- → Can I add cheese or herbs?
Absolutely! Add shredded cheese or fresh herbs to the batter for extra flavor and variety.
- → What are good serving pairings?
Pair with sour cream, salsa, or a simple salad for a complete snack or appetizer experience.
- → Are these suitable for vegetarians?
Yes, these fritters are vegetarian when prepared as indicated. They do contain egg and flour.
