Sweet Corn Fritters Onions (Printable)

Crispy fritters combine sweet corn and green onions for a crowd-pleasing snack or appetizer.

# What you'll need:

→ Base

01 - 1 cup corn kernels (fresh, frozen, or canned)
02 - 1/2 cup all-purpose flour
03 - 1 large egg
04 - 2 green onions, finely chopped
05 - 1/2 teaspoon baking powder
06 - Salt and freshly ground black pepper to taste
07 - Vegetable oil for frying

# Method:

01 - In a mixing bowl, combine corn kernels, all-purpose flour, egg, green onions, baking powder, salt, and pepper. Mix thoroughly to form a thick, cohesive batter.
02 - Pour vegetable oil into a skillet, ensuring the bottom is coated. Heat oil over medium heat until shimmering.
03 - Drop spoonfuls of batter into the hot skillet, flattening slightly with the back of the spoon to shape each fritter.
04 - Cook fritters for 2 to 3 minutes per side until golden brown and crisp. Monitor the heat to prevent burning.
05 - Transfer cooked fritters onto paper towels to remove excess oil. Serve warm, accompanied by sour cream or salsa as desired.

# Expert Advice:

01 -
  • Quick and easy appetizer or side
  • Vegetarian and customizable
02 -
  • Contains egg and wheat
  • Can be adapted to be gluten-free with chickpea flour
03 -
  • Add shredded cheese or herbs for extra flavor
  • Use chickpea flour for a gluten-free option
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