Save A bold, creamy dip bursting with flavor, perfect for parties or as a quick snack. This budget-friendly, three-ingredient recipe delivers big taste with minimal effort.
The first time I made this spicy black bean dip, my friends couldn&t believe how simple yet flavorful it was. It&s my go-to snack whenever I need something quick that everyone will enjoy.
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Ingredients
- Black beans: 1 (15 oz / 425 g) can, drained and rinsed
- Salsa: 1/2 cup (120 g), choose preferred heat level
- Hot sauce: 1 2 tablespoons, adjust to taste
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Instructions
- Combine ingredients:
- Add black beans, salsa, and hot sauce to a food processor or blender.
- Blend:
- Process until smooth, scraping down sides as needed.
- Adjust flavor:
- Taste and modify hot sauce or salsa for desired spice and consistency.
- Serve:
- Transfer to a bowl. Serve with tortilla chips, veggies, or pita.
Save My kids love to scoop this dip with crunchy veggies during family movie night. It&s a hit every time, and everyone customizes their own spice level!
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Required Tools
Food processor or blender, spatula, serving bowl
Notes
For a chunkier dip, pulse ingredients instead of blending fully. Add fresh lime juice, chopped cilantro, or cumin for extra flavor. Use mild salsa and less hot sauce for a kid-friendly version.
Nutritional Information
Per serving: Calories 70, Total Fat 0.5 g, Carbohydrates 14 g, Protein 4 g
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This dip comes together so quickly and is always a staple for gatherings. Enjoy it with your favorite chips or veggies for a satisfying snack!
