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Spicy Black Bean Dip

Featured in: Savory Bites

This vibrant black bean blend combines smooth beans, zesty salsa, and a kick of hot sauce for a lively flavor experience. With just three main ingredients, it comes together in minutes, ideal for casual gatherings or quick bites. Customize the texture by pulsing for chunkiness or blending fully for creaminess. Add fresh lime, cilantro, or cumin for extra depth. Serve alongside chips, veggies, or pita for a crowd-pleasing touch.

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Updated on Thu, 20 Nov 2025 15:20:00 GMT
Creamy Spicy Black Bean Dip, ready to be scooped up with crispy tortilla chips, is vibrant. Save
Creamy Spicy Black Bean Dip, ready to be scooped up with crispy tortilla chips, is vibrant. | cravebop.com

A bold, creamy dip bursting with flavor, perfect for parties or as a quick snack. This budget-friendly, three-ingredient recipe delivers big taste with minimal effort.

The first time I made this spicy black bean dip, my friends couldn&t believe how simple yet flavorful it was. It&s my go-to snack whenever I need something quick that everyone will enjoy.

Ingredients

  • Black beans: 1 (15 oz / 425 g) can, drained and rinsed
  • Salsa: 1/2 cup (120 g), choose preferred heat level
  • Hot sauce: 1 2 tablespoons, adjust to taste

Instructions

Combine ingredients:
Add black beans, salsa, and hot sauce to a food processor or blender.
Blend:
Process until smooth, scraping down sides as needed.
Adjust flavor:
Taste and modify hot sauce or salsa for desired spice and consistency.
Serve:
Transfer to a bowl. Serve with tortilla chips, veggies, or pita.
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| cravebop.com

My kids love to scoop this dip with crunchy veggies during family movie night. It&s a hit every time, and everyone customizes their own spice level!

Required Tools

Food processor or blender, spatula, serving bowl

Notes

For a chunkier dip, pulse ingredients instead of blending fully. Add fresh lime juice, chopped cilantro, or cumin for extra flavor. Use mild salsa and less hot sauce for a kid-friendly version.

Nutritional Information

Per serving: Calories 70, Total Fat 0.5 g, Carbohydrates 14 g, Protein 4 g

A bowl of this easy Spicy Black Bean Dip is a flavorful, quick, and satisfying vegan appetizer. Save
A bowl of this easy Spicy Black Bean Dip is a flavorful, quick, and satisfying vegan appetizer. | cravebop.com

This dip comes together so quickly and is always a staple for gatherings. Enjoy it with your favorite chips or veggies for a satisfying snack!

Spicy Black Bean Dip

Bold and creamy black bean blend with salsa and hot sauce, ready in minutes.

Prep duration
5 min
0
Complete duration
5 min
Created by Lindsey Carter

Style Savory Bites

Skill level Easy

Heritage Mexican-Inspired

Output 6 Portions

Nutrition labels Plant-based, No dairy, No gluten

What you'll need

Base

01 1 can (15 oz) black beans, drained and rinsed

Flavor

01 1/2 cup salsa (choose preferred heat level)

Spice

01 1 to 2 tablespoons hot sauce, adjusted to taste

Method

Phase 01

Combine Ingredients: Place black beans, salsa, and hot sauce into a food processor or blender.

Phase 02

Blend: Process the mixture until smooth, scraping down the sides as necessary.

Phase 03

Adjust Seasoning: Taste the dip and modify hot sauce or salsa quantities to achieve the desired spice level and consistency.

Phase 04

Serve: Transfer the dip to a serving bowl and accompany with tortilla chips, vegetables, or pita bread.

Tools needed

  • Food processor or blender
  • Spatula
  • Serving bowl

Allergy alerts

Always review ingredients for potential allergens and seek professional medical advice if uncertain.
  • Check salsa and hot sauce labels for possible allergens or cross-contamination.
  • Commercial salsas may contain traces of milk or gluten.

Nutrition breakdown (per portion)

Values shown are estimates only - consult healthcare providers for specific advice.
  • Energy: 70
  • Fats: 0.5 g
  • Carbohydrates: 14 g
  • Proteins: 4 g