Spicy Black Bean Dip (Printable)

Bold and creamy black bean blend with salsa and hot sauce, ready in minutes.

# What you'll need:

→ Base

01 - 1 can (15 oz) black beans, drained and rinsed

→ Flavor

02 - 1/2 cup salsa (choose preferred heat level)

→ Spice

03 - 1 to 2 tablespoons hot sauce, adjusted to taste

# Method:

01 - Place black beans, salsa, and hot sauce into a food processor or blender.
02 - Process the mixture until smooth, scraping down the sides as necessary.
03 - Taste the dip and modify hot sauce or salsa quantities to achieve the desired spice level and consistency.
04 - Transfer the dip to a serving bowl and accompany with tortilla chips, vegetables, or pita bread.

# Expert Advice:

01 -
  • Ready in just 5 minutes
  • Vegan and gluten-free with bold flavors
02 -
  • All ingredients are naturally gluten-free and vegan
  • Check salsa and hot sauce labels for possible allergens or cross-contamination
03 -
  • Pulse for texture or blend smooth for creamy dip
  • Add fresh herbs or squeeze of lime for brightness
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