Save A vibrant, satisfying bowl featuring fluffy rice, hearty beans, sweet corn, and classic Tex-Mex toppings—perfect for a quick, flavorful meal.
Rice, bean, and corn burrito bowls have become a staple in my weeknight rotation. There&s something comforting about building each bowl just the way you like it.
Ingredients
- Long-grain white or brown rice: 1 cup
- Water: 2 cups
- Salt: 1/2 teaspoon
- Black beans: 1 (15 oz / 425 g) can, drained and rinsed
- Frozen corn kernels: 1 cup
- Olive oil: 1 tablespoon
- Ground cumin: 1/2 teaspoon
- Smoked paprika: 1/2 teaspoon
- Chili powder: 1/4 teaspoon
- Salt and black pepper: to taste
- Cherry tomatoes: 1 cup, halved
- Avocado: 1, diced
- Red onion: 1/2 cup, finely diced
- Fresh cilantro: 1/4 cup, chopped
- Lime: 1, cut into wedges
- Shredded cheese (cheddar or Monterey Jack): 1/2 cup, optional
- Sour cream or Greek yogurt: 1/2 cup, optional
- Sliced jalapeños: optional
- Shredded lettuce: optional
- Salsa or hot sauce: optional
Instructions
- Cook the rice:
- Rinse rice under cold water. Combine rice, water, and salt in a medium saucepan. Bring to a boil, reduce heat to low, cover, and simmer until tender and water is absorbed (about 15 minutes for white rice, 35 to 40 minutes for brown rice). Fluff with a fork.
- Prepare beans and corn:
- While rice cooks, heat olive oil in a skillet over medium heat. Add frozen corn and sauté for 3 to 4 minutes until warmed. Add black beans, cumin, smoked paprika, chili powder, salt, and pepper. Stir and cook for another 3 to 4 minutes until heated and fragrant.
- Assemble the bowls:
- Divide cooked rice among four bowls. Top each with the bean and corn mixture.
- Add toppings:
- Arrange cherry tomatoes, avocado, red onion, cilantro, cheese, and sour cream (if using) on each bowl. Add any additional desired toppings.
- Serve:
- Squeeze fresh lime juice over bowls just before serving.
Save This meal always brings everyone to the table quickly. Watching the kids load up their bowls and squeeze lime over the top makes me smile every single time.
Required Tools
Medium saucepan with lid, skillet, chef&s knife, cutting board, serving bowls
Allergen Information
Contains dairy if cheese and sour cream are added. May contain traces of gluten if ingredients are not certified.
Nutritional Information
Per serving without cheese or sour cream: 340 calories, 7 g fat, 62 g carbohydrates, 9 g protein.
Save Serve immediately and let everyone build their own bowl. Enjoy how fresh and satisfying every bite is!
Recipe Guide
- → What type of rice works best for this dish?
Long-grain white or brown rice can be used; brown rice offers a nuttier flavor but requires longer cooking time.
- → Can I add protein to these bowls?
Yes, grilled chicken or tofu can be added to increase protein content and make the meal more hearty.
- → Are there gluten-free options for this meal?
Using certified gluten-free ingredients ensures the meal remains gluten-free. Rice, beans, and corn are naturally gluten-free.
- → How can I adjust the spice level?
Modify the chili powder amount or add sliced jalapeños and hot sauce to suit your preferred heat level.
- → What are good alternatives to the toppings included?
Sliced lettuce, additional herbs, or dairy-free yogurt can be used for variation and personal preference.