Save A whimsical dessert platter featuring a towering mountain of soft, pillowy donut holes, generously dusted with powdered sugar and served with assorted dipping sauces for a delightful treat.
This recipe has become a family favorite at celebrations, bringing smiles with every bite and a fun platter presentation.
Ingredients
- Donut Holes: 2 cups (250 g) all-purpose flour, 1/4 cup (50 g) granulated sugar, 2 tsp baking powder, 1/2 tsp salt, 1/2 tsp ground nutmeg, 2 large eggs, 3/4 cup (180 ml) whole milk, 2 tbsp (30 g) unsalted butter melted, 1 tsp pure vanilla extract, Vegetable oil for frying
- Coating: 1 cup (120 g) powdered sugar for dusting
- Dipping Sauces (optional for platter): 1/2 cup (120 ml) chocolate sauce, 1/2 cup (120 ml) raspberry jam slightly warmed, 1/2 cup (120 ml) vanilla custard or caramel sauce
Instructions
- Step 1:
- In a large bowl, whisk together flour, granulated sugar, baking powder, salt, and nutmeg.
- Step 2:
- In a separate bowl, whisk eggs, milk, melted butter, and vanilla extract until well combined.
- Step 3:
- Pour the wet ingredients into the dry ingredients and mix gently until just combined Do not overmix.
- Step 4:
- Heat 2 inches (5 cm) of vegetable oil in a heavy-bottomed pot to 350°F (175°C).
- Step 5:
- Using a small cookie scoop or two spoons, carefully drop tablespoon-sized balls of batter into the hot oil frying in batches.
- Step 6:
- Fry donut holes for 2 3 minutes per side, turning occasionally, until golden brown and cooked through.
- Step 7:
- Remove with a slotted spoon and drain briefly on a wire rack or paper towels.
- Step 8:
- While still warm, roll each donut hole generously in powdered sugar to coat.
- Step 9:
- Arrange the donut holes in a mountain shape on a serving platter.
- Step 10:
- Serve immediately with dipping sauces of your choice.
Save This dessert always sparks joy in family gatherings, making every occasion sweeter and more memorable.
Required Tools
Mixing bowls, whisk, heavy-bottomed pot or deep fryer, slotted spoon, wire rack or paper towels, small cookie scoop or spoons, serving platter and small bowls for dipping sauces
Allergen Information
Contains Wheat (gluten), eggs, milk (dairy). Possible cross-contamination with nuts or soy in chocolate sauce. Always check individual product labels for allergens.
Nutritional Information
Per serving approx 4 donut holes without sauces: Calories 210, Total Fat 8 g, Carbohydrates 32 g, Protein 4 g
Save Enjoy this delightful treat fresh for the best texture and flavor.
Recipe Guide
- → How do I achieve the perfect texture for these donut holes?
Use fresh ingredients and avoid overmixing the batter to keep the donut holes soft and pillowy. Fry at a consistent 350°F for even cooking.
- → Can I add flavors to the batter?
Yes, adding citrus zest or a pinch of cinnamon enhances flavor without overpowering the delicate donut holes.
- → What dipping sauces pair well with these donut holes?
Classic options include chocolate sauce, raspberry jam, and vanilla custard or caramel sauce, adding complementary sweetness and texture.
- → How should I store leftover donut holes?
Store briefly at room temperature and reheat gently in an oven to restore softness and warmth before serving.
- → Are there alternatives for frying the donut holes?
You can use a deep fryer or a heavy-bottomed pot with enough oil to maintain an even frying temperature.