# What you'll need:
→ Donut Holes
01 - 2 cups (8.8 oz) all-purpose flour
02 - 1/4 cup (3.5 tbsp) granulated sugar
03 - 2 tsp baking powder
04 - 1/2 tsp salt
05 - 1/2 tsp ground nutmeg
06 - 2 large eggs
07 - 3/4 cup (6 fl oz) whole milk
08 - 2 tbsp (1 oz) unsalted butter, melted
09 - 1 tsp pure vanilla extract
10 - Vegetable oil, for frying (2 inches depth)
→ Coating
11 - 1 cup (3.5 oz) powdered sugar for dusting
→ Dipping Sauces (optional)
12 - 1/2 cup (4 fl oz) chocolate sauce
13 - 1/2 cup (4 fl oz) raspberry jam, slightly warmed
14 - 1/2 cup (4 fl oz) vanilla custard or caramel sauce
# Method:
01 - Whisk together flour, granulated sugar, baking powder, salt, and nutmeg in a large bowl.
02 - In a separate bowl, whisk eggs, whole milk, melted butter, and vanilla extract until uniform.
03 - Gently fold wet ingredients into dry mixture until just combined; avoid overmixing.
04 - Heat vegetable oil to 350°F (175°C) in a deep, heavy-bottomed pot, filling to a 2-inch depth.
05 - Using a small cookie scoop or two spoons, carefully drop tablespoon-sized batter portions into hot oil, frying in batches.
06 - Fry donut holes for 2 to 3 minutes per side, turning occasionally, until golden brown and fully cooked.
07 - Remove donut holes with a slotted spoon and drain briefly on wire rack or paper towels.
08 - While still warm, roll each donut hole generously in powdered sugar to coat evenly.
09 - Arrange coated donut holes in a mountain shape on a serving platter.
10 - Present immediately alongside desired dipping sauces for optimal enjoyment.
