Save A creamy, nutritious breakfast featuring layers of oats, juicy fruit, and rich peanut butter, all prepared the night before for a quick and healthy start.
Overnight oats quickly became a favorite in my home because of how easy they are for busy mornings. We loved creating fun combinations with different fruits and nut butters for each jar.
Ingredients
- Rolled oats: 1 cup, the classic base for overnight oats
- Milk: 1 cup, dairy or plant-based for creaminess
- Plain yogurt (optional): 1/2 cup, adds creaminess (dairy or plant-based)
- Chia seeds: 2 teaspoons, for texture and added nutrition
- Honey or maple syrup: 2 teaspoons, natural sweetener
- Strawberries: 1/2 cup, fresh and sliced
- Banana: 1/2 cup, sliced for sweetness
- Blueberries: 1/4 cup, or mixed berries, for tang and color
- Natural peanut butter: 2 tablespoons, adds richness and protein
- Granola (optional): 2 tablespoons, for topping and crunch
- Chopped nuts (optional): 1 tablespoon, topping for extra texture
- Extra fruit for garnish: To taste, for serving
Instructions
- Mix oats base:
- In a medium bowl, combine rolled oats, milk, yogurt (if using), chia seeds, and honey or maple syrup. Mix well until evenly combined.
- Layer into jars:
- Divide half of the oat mixture between two jars or containers.
- Add fruit and peanut butter:
- Add a layer of sliced strawberries and bananas, followed by a spoonful of peanut butter in each jar.
- Top with remaining oats:
- Top with the remaining oat mixture.
- Add final fruit layer:
- Add blueberries (or other berries) as the final fruit layer.
- Refrigerate overnight:
- Cover the jars with lids and refrigerate overnight (at least 6 hours).
- Finish and serve:
- In the morning, stir gently and top with granola, extra fruit, or chopped nuts as desired. Serve chilled.
Save 
Save Sharing overnight oats has become a weekend tradition in our family. Everyone picks their favorite fruit and peanut butter combos for their own breakfast jar.
Required Tools
Mixing bowl, spoon or spatula, 2 jars or airtight containers, measuring cups and spoons
Allergen Information
Contains peanuts and tree nuts if using nut toppings. Contains dairy if using regular milk or yogurt. Always check labels on oats and plant-based milks for gluten or nut traces.
Nutritional Information
Per serving: Calories 370. Total Fat 13 g. Carbohydrates 48 g. Protein 12 g.
Save 
Save The best part is opening the fridge to a ready breakfast. Each chilled jar is creamy, refreshing, and packed with flavor for your day.
Recipe Guide
- → How long should the oats soak overnight?
Allow the oats to soak at least 6 hours or overnight in the refrigerator for the best creamy texture.
- → Can I use plant-based milk and yogurt?
Yes, plant-based milk and yogurt work well for a dairy-free creamy base without altering texture.
- → What fruits work best in the layers?
Fresh berries, sliced bananas, and seasonal fruits all complement the oats and peanut butter flavors nicely.
- → Is it possible to replace peanut butter?
Natural almond, cashew, or sunflower seed butters make excellent alternatives while maintaining richness.
- → How can I add extra crunch to the jars?
Toppings like granola, chopped nuts, or seeds added before serving provide a satisfying crunchy contrast.