What type of pasta works best for this dish?

Elbow macaroni is ideal because it cooks evenly in the microwave and holds sauce well, but small pasta shapes can be substituted.

How can I prevent the mug from overflowing while cooking?

Use a large microwave-safe mug (at least 12 oz/350 ml) and stir frequently during cooking to avoid spilling.

Yes, sharp cheddar offers great flavor, but mozzarella, Monterey Jack, or even cream cheese can be used to vary creaminess and taste.

Yes, microwaving the pasta in water first ensures it cooks properly before adding milk and cheese for a creamy sauce.

Incorporate optional seasonings like Dijon mustard, garlic powder, and a sprinkle of smoked paprika or Parmesan to enhance taste with minimal steps.

A creamy comforting single-serve macaroni and cheese made in minutes using just your microwave—perfect for a quick snack or meal.

I discovered mug mac & cheese during a busy week when I craved homemade comfort without lots of dishes. It became my go-to microwavable treat!

Pasta: 1/2 cup (50 g) elbow macaroni (uncooked)
Liquid: 1/2 cup (120 ml) water 1/4 cup (60 ml) milk (whole or 2%)
Cheese & Seasonings: 1/2 cup (50 g) shredded cheddar cheese 1/4 tsp Dijon mustard (optional) 1/8 tsp garlic powder (optional) Salt and black pepper, to taste
Topping (optional): 1 tbsp grated Parmesan cheese Pinch of smoked paprika

Add Pasta & Water:: Place the macaroni and water in a large microwave-safe mug (at least 12 oz (350 ml) capacity) Stir to combine
Microwave Pasta:: Microwave on high for 2–3 minutes Stir then continue microwaving in 30-second intervals stirring each time until pasta is al dente and most of the water is absorbed (total 4–5 minutes) Watch to prevent overflow
Mix in Cheese & Seasonings:: Add milk shredded cheddar mustard and garlic powder Stir well
Finish Cooking:: Microwave for another 30–40 seconds until cheese is melted and sauce is creamy
Final Touch:: Stir again season with salt and pepper and sprinkle with Parmesan and smoked paprika if desired Serve immediately

This has quickly become a favorite after-school snack for my kids — the cheers when a batch comes out of the microwave never fail to make me smile.

Large microwave-safe mug Spoon

Contains wheat (gluten) milk and cheese (dairy) Double-check cheese and pasta labels if you have allergies

Calories: 410 Total Fat: 18 g Carbohydrates: 42 g Protein: 18 g

Enjoy your mug mac & cheese piping hot right out of the microwave. Simple comforting and ready in minutes!

→ What type of pasta works best for this dish?: Elbow macaroni is ideal because it cooks evenly in the microwave and holds sauce well, but small pasta shapes can be substituted.
→ How can I prevent the mug from overflowing while cooking?: Use a large microwave-safe mug (at least 12 oz/350 ml) and stir frequently during cooking to avoid spilling.
→ Can I customize the cheese used in this dish?: Yes, sharp cheddar offers great flavor, but mozzarella, Monterey Jack, or even cream cheese can be used to vary creaminess and taste.
→ Is it necessary to use water before adding milk?: Yes, microwaving the pasta in water first ensures it cooks properly before adding milk and cheese for a creamy sauce.
→ How can I add more flavor without extra effort?: Incorporate optional seasonings like Dijon mustard, garlic powder, and a sprinkle of smoked paprika or Parmesan to enhance taste with minimal steps.