# What you'll need:
→ Pasta
01 - 1/2 cup elbow macaroni (uncooked)
→ Liquid
02 - 1/2 cup water
03 - 1/4 cup whole or 2% milk
→ Cheese & Seasonings
04 - 1/2 cup shredded cheddar cheese
05 - 1/4 teaspoon Dijon mustard (optional)
06 - 1/8 teaspoon garlic powder (optional)
07 - Salt and black pepper to taste
→ Topping (optional)
08 - 1 tablespoon grated Parmesan cheese
09 - Pinch of smoked paprika
# Method:
01 - Place elbow macaroni and water into a large microwave-safe mug and stir to combine.
02 - Cook on high for 2 to 3 minutes. Stir, then continue microwaving in 30-second intervals, stirring after each, until pasta is al dente and most water is absorbed, about 4 to 5 minutes total. Watch carefully to prevent overflow.
03 - Stir in milk, shredded cheddar cheese, Dijon mustard, and garlic powder until well combined.
04 - Microwave for an additional 30 to 40 seconds until cheese melts and sauce becomes creamy.
05 - Stir once more, season with salt and black pepper, then top with Parmesan cheese and smoked paprika if desired. Serve immediately.
