Save A quick and flavorful way to revive leftover salmon and rice using a clever microwave steaming trick, finished with fresh toppings for a balanced meal.
We discovered this speedy bowl on a busy weeknight and were amazed by how the ice cube method rescued our dry rice & salmon leftovers. The fresh toppings made it taste restaurant-worthy.
Ingredients
- Cooked rice: 1 cup (white or brown)
- Cooked salmon: 1 cup, flaked into large pieces
- Ice cubes: 2 (for microwave steaming)
- Soy sauce: 2 tablespoons, or tamari for gluten-free
- Sesame oil: 1 teaspoon
- Avocado: 1, sliced
- Cucumber: 1, thinly sliced
- Pickled ginger: 2 tablespoons
- Toasted sesame seeds: 1 teaspoon
- Scallion: 1, finely sliced
- Optional chili flakes or sriracha: as desired
Instructions
- Prep bowl:
- Place leftover rice in a microwave-safe bowl and top evenly with flaked salmon.
- Microwave steam:
- Place 2 ice cubes on top of the rice and salmon.
- Cover:
- Cover the bowl loosely with parchment paper or a microwave-safe plate.
- Heat:
- Microwave on high for 2–3 minutes, until ice is melted and food is moist and heated through.
- Dress:
- Remove from microwave. Drizzle with soy sauce and sesame oil.
- Toppings:
- Arrange avocado, cucumber, and pickled ginger on top.
- Finish:
- Sprinkle sesame seeds and scallion, add chili flakes or sriracha if desired. Serve immediately.
Save This bowl became an instant hit in our house—even picky eaters cleaned their plates, and we now look forward to salmon nights just for the leftovers.
Required Tools
Microwave-safe bowl, microwave, sharp knife, cutting board
Allergen Information
Contains fish (salmon), soy (soy sauce), and sesame. For gluten-free, use tamari in place of soy sauce. Double-check all ingredient labels for allergens.
Nutritional Information
Per serving: 410 calories, 18 g total fat, 36 g carbohydrates, 27 g protein
Save Enjoy this bowl hot and fresh, knowing every bite is nutritious and delicious. Perfect for speedy lunches or low-fuss dinners.
Recipe Guide
- → How does the microwave ice cube trick work?
Placing ice cubes on leftovers before microwaving creates steam, helping keep salmon and rice moist instead of dry.
- → Can I use other proteins besides salmon?
Yes, try cooked fish, shrimp, or even tofu for a pescatarian or vegetarian twist.
- → What toppings complement this bowl?
Avocado, cucumber, pickled ginger, scallion, sesame seeds, and optional chili flakes add freshness and flavor.
- → Is it possible to make this gluten-free?
Absolutely—replace soy sauce with tamari, and always check labels for hidden gluten sources.
- → What tools do I need for preparation?
You'll need a microwave-safe bowl, microwave, sharp knife, and cutting board for prep and serving.
- → Can I add extra vegetables?
Yes, shredded nori, carrot ribbons, or edamame enrich the bowl with color, nutrients, and flavor.