# What you'll need:
→ Leftovers
01 - 1 cup cooked white or brown rice
02 - 1 cup cooked salmon, flaked into large pieces
→ Microwave Steaming
03 - 2 ice cubes
→ Toppings
04 - 2 tablespoons soy sauce or tamari
05 - 1 teaspoon sesame oil
06 - 1 avocado, sliced
07 - 1 cucumber, thinly sliced
08 - 2 tablespoons pickled ginger
09 - 1 teaspoon toasted sesame seeds
10 - 1 scallion, finely sliced
11 - chili flakes or sriracha, optional
# Method:
01 - Place the cooked rice in a microwave-safe bowl and evenly distribute the flaked salmon on top.
02 - Place two ice cubes over the rice and salmon.
03 - Cover the bowl loosely with parchment paper or a microwave-safe plate.
04 - Microwave on high for 2 to 3 minutes, until the ice cubes melt and the rice and salmon are fully heated and moist.
05 - Remove the bowl from the microwave. Drizzle soy sauce (or tamari) and sesame oil evenly over the heated rice and salmon.
06 - Artfully arrange the avocado slices, cucumber, and pickled ginger over the bowl.
07 - Sprinkle with toasted sesame seeds and sliced scallion. Add chili flakes or sriracha for spice, if desired.
08 - Present immediately while warm.
