Save A vibrant and eye-catching fruit salad arranged to resemble a poinsettia flower, perfect for festive brunches and holiday gatherings. Sweet, juicy, and refreshing, its as beautiful as it is delicious.
I love making this fruit bowl during the holidays because it brings a burst of color and joy to the table that everyone admires.
Ingredients
- Fruits: 2 cups fresh strawberries, hulled and halved, 1 cup raspberries, 1 cup red grapes, halved, 1 cup pomegranate arils, 1 large mango, peeled and sliced, 2 kiwis, peeled and sliced, 1 orange, peeled and segmented, ½ cup blueberries
- Dressing: 2 tablespoons honey or maple syrup (for vegan option), Juice of 1 lime
- Garnish: Fresh mint leaves
Instructions
- Step 1:
- Wash and prepare all fruit as directed (hull, peel, slice, or halve as needed).
- Step 2:
- In a small bowl, whisk together honey or maple syrup with lime juice to make the dressing.
- Step 3:
- On a large, round platter, arrange the strawberries and raspberries in pointed petals radiating outward to form the poinsettia shape.
- Step 4:
- Fill in the spaces between the petals with red grapes and pomegranate arils for depth and color.
- Step 5:
- Use mango, oranges, and kiwi slices to create the center and leaves of the flower, arranging them artistically for contrast.
- Step 6:
- Drizzle the lime-honey (or lime-maple) dressing evenly over the fruit.
- Step 7:
- Sprinkle blueberries and fresh mint leaves for final accents.
- Step 8:
- Serve immediately, or refrigerate up to 2 hours before serving.
Save This recipe always brings my family together for a festive moment as everyone eagerly digs in and admires the colorful presentation.
Notes
Pair with sparkling mimosa or prosecco for a festive brunch.
Required Tools
Large serving platter, Paring knife, Small mixing bowl, Whisk or fork
Allergen Information
Contains no common allergens. If using honey, not suitable for infants under 1 year. Always check for cross-contamination if preparing for guests with allergies.
Save This festive poinsettia fruit bowl is a beautiful and healthy centerpiece that will impress your guests with minimal effort.
Recipe Guide
- → How do I arrange the fruit to resemble a poinsettia?
Arrange halved strawberries and raspberries in pointed petal shapes radiating outward. Fill gaps with grapes and pomegranate arils, and use mango, orange, and kiwi slices for the center and leaves to mimic the flower's structure.
- → Can I substitute any fruits in this bowl?
Yes, pineapple or starfruit can replace mango for a different appearance and flavor while maintaining the vibrant look.
- → What dressing pairs best with this fruit assortment?
A simple blend of honey or maple syrup mixed with fresh lime juice highlights the fruit's natural sweetness and adds a subtle tang.
- → How should I store the fruit bowl before serving?
Refrigerate for up to 2 hours after assembling to keep the fruit fresh and colorful. Avoid longer storage to prevent moisture and color changes.
- → Is this fruit arrangement suitable for vegan diets?
Yes, to keep it vegan, use maple syrup instead of honey in the dressing. The rest of the ingredients are naturally plant-based.