# What you'll need:
→ Fruits
01 - 2 cups fresh strawberries, hulled and halved
02 - 1 cup raspberries
03 - 1 cup red grapes, halved
04 - 1 cup pomegranate arils
05 - 1 large mango, peeled and sliced
06 - 2 kiwis, peeled and sliced
07 - 1 orange, peeled and segmented
08 - ½ cup blueberries
→ Dressing
09 - 2 tablespoons honey or maple syrup
10 - Juice of 1 lime
→ Garnish
11 - Fresh mint leaves
# Method:
01 - Wash and prepare all fruit as directed: hull strawberries, peel and slice mango and kiwis, segment orange, and halve grapes.
02 - Whisk honey or maple syrup with lime juice in a small bowl until combined.
03 - On a large round platter, arrange strawberries and raspberries in pointed petals radiating outward to form the flower shape.
04 - Fill spaces between petals with red grapes and pomegranate arils to enhance color and texture.
05 - Arrange mango, orange segments, and kiwi slices in the center and around the petals for contrast and leaf-like appearance.
06 - Drizzle the lime and honey or maple dressing evenly over the arranged fruit.
07 - Sprinkle blueberries and fresh mint leaves over the bowl; serve immediately or chill up to 2 hours before serving.
