Save Flaky, golden puff pastry cups filled with creamy Brie and tangy cranberry sauce—these elegant bites are the ultimate easy appetizer for any gathering.
I love serving these Cranberry Brie Bites at holiday get-togethers because they always impress guests with minimal effort.
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Ingredients
- Puff Pastry: 1 sheet frozen puff pastry thawed
- Cheese: 120 g (4 oz) Brie cheese rind removed and cut into 24 small cubes
- Cranberry: 120 g (1/2 cup) whole berry cranberry sauce
- Garnish (optional): 2 tbsp chopped fresh rosemary or thyme
- Garnish (optional): 2 tbsp chopped toasted pecans or walnuts
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Instructions
- Preheat:
- Preheat oven to 200°C (400°F) Lightly grease a 24-cup mini muffin tin
- Prepare Pastry:
- On a lightly floured surface roll out the puff pastry sheet to smooth creases Cut into 24 equal squares
- Form Cups:
- Press a pastry square into each muffin cup gently shaping to fit
- Add Filling:
- Place a cube of Brie into each pastry cup Top each with 1 teaspoon cranberry sauce
- Garnish:
- Sprinkle with herbs and nuts if desired
- Bake:
- Bake for 13 15 minutes until pastry is golden and cheese is melted
- Serve:
- Cool slightly before serving Serve warm
Save My family always gathers around the kitchen whenever I make these Cranberry Brie Bites they disappear fast!
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Substitutions
You can substitute goat cheese or Camembert for Brie to add different flavor profiles.
Serving Suggestions
Pair these bites with sparkling wine or a light rosé for an elevated appetizer experience.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
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These Cranberry Brie Bites strike the perfect balance of flaky pastry and creamy filling making them a must-try appetizer.
Recipe Guide
- → What type of cheese works best for this dish?
Brie is ideal for its creamy texture and mild flavor, but Camembert or goat cheese can be used as alternatives.
- → Can I use fresh cranberries instead of sauce?
Fresh cranberries can be cooked down with sugar to create a similar tangy sauce that complements the Brie beautifully.
- → How do I make the pastry cups flaky and crisp?
Ensure the puff pastry is well chilled before baking and bake at a high temperature until deeply golden for maximum flakiness.
- → What are some suggested garnishes to enhance flavor?
Chopped fresh rosemary or thyme along with toasted pecans or walnuts add both aroma and crunch to these bites.
- → How should these bites be served?
Serve warm or at room temperature as an elegant finger food alongside sparkling wine or a light rosé.
