Save Flaky, golden puff pastry cups filled with creamy Brie and tangy cranberry sauce—these elegant bites are the ultimate easy appetizer for any gathering.
I love serving these Cranberry Brie Bites at holiday get-togethers because they always impress guests with minimal effort.
Ingredients
- Puff Pastry: 1 sheet frozen puff pastry thawed
- Cheese: 120 g (4 oz) Brie cheese rind removed and cut into 24 small cubes
- Cranberry: 120 g (1/2 cup) whole berry cranberry sauce
- Garnish (optional): 2 tbsp chopped fresh rosemary or thyme
- Garnish (optional): 2 tbsp chopped toasted pecans or walnuts
Instructions
- Preheat:
- Preheat oven to 200°C (400°F) Lightly grease a 24-cup mini muffin tin
- Prepare Pastry:
- On a lightly floured surface roll out the puff pastry sheet to smooth creases Cut into 24 equal squares
- Form Cups:
- Press a pastry square into each muffin cup gently shaping to fit
- Add Filling:
- Place a cube of Brie into each pastry cup Top each with 1 teaspoon cranberry sauce
- Garnish:
- Sprinkle with herbs and nuts if desired
- Bake:
- Bake for 13 15 minutes until pastry is golden and cheese is melted
- Serve:
- Cool slightly before serving Serve warm
Save My family always gathers around the kitchen whenever I make these Cranberry Brie Bites they disappear fast!
Substitutions
You can substitute goat cheese or Camembert for Brie to add different flavor profiles.
Serving Suggestions
Pair these bites with sparkling wine or a light rosé for an elevated appetizer experience.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Save These Cranberry Brie Bites strike the perfect balance of flaky pastry and creamy filling making them a must-try appetizer.
Recipe Guide
- → What type of cheese works best for this dish?
Brie is ideal for its creamy texture and mild flavor, but Camembert or goat cheese can be used as alternatives.
- → Can I use fresh cranberries instead of sauce?
Fresh cranberries can be cooked down with sugar to create a similar tangy sauce that complements the Brie beautifully.
- → How do I make the pastry cups flaky and crisp?
Ensure the puff pastry is well chilled before baking and bake at a high temperature until deeply golden for maximum flakiness.
- → What are some suggested garnishes to enhance flavor?
Chopped fresh rosemary or thyme along with toasted pecans or walnuts add both aroma and crunch to these bites.
- → How should these bites be served?
Serve warm or at room temperature as an elegant finger food alongside sparkling wine or a light rosé.