Cranberry Brie Bites (Printable)

Golden puff pastry with creamy Brie and tangy cranberry sauce, perfect for easy entertaining.

# What you'll need:

→ Puff Pastry

01 - 1 sheet frozen puff pastry, thawed

→ Cheese

02 - 4 ounces Brie cheese, rind removed and cut into 24 small cubes

→ Cranberry

03 - 1/2 cup whole berry cranberry sauce

→ Garnish (optional)

04 - 2 tablespoons chopped fresh rosemary or thyme
05 - 2 tablespoons chopped toasted pecans or walnuts

# Method:

01 - Preheat oven to 400°F. Lightly grease a 24-cup mini muffin tin.
02 - On a lightly floured surface, roll out the puff pastry sheet to smooth out creases. Cut into 24 equal squares.
03 - Press a pastry square into each muffin cup, gently shaping to fit.
04 - Place one cube of Brie into each pastry cup. Top each with 1 teaspoon cranberry sauce.
05 - If desired, sprinkle with chopped herbs and nuts.
06 - Bake for 13 to 15 minutes until pastry is golden and cheese is melted.
07 - Allow bites to cool slightly before serving warm.

# Expert Advice:

01 -
  • Easy to prepare in minutes
  • Perfect for parties and gatherings
02 -
  • Brie rind is edible but can be removed for a milder taste
  • These bites can be made ahead and frozen before baking
03 -
  • Ensure the puff pastry is well thawed for easier handling
  • Don't overfill the cups to prevent spilling during baking
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