How do I keep the wrap from becoming soggy?

Warm the tortillas before assembling and spread sauces thinly, leaving a border to reduce moisture buildup.

Can other leftovers be used in this wrap?

Yes, swaps like ham or roast beef work well, and plant-based alternatives like hummus can be used for moisture.

Heat them briefly in a dry pan or microwave to make them pliable without drying out.

They are delicious warm but also hold up well cold for packed lunches or snacks.

Incorporate cheese, pickles, or fresh herbs to enhance taste and add layers of texture.

A festive, quick wrap that transforms Christmas dinner leftovers into a delicious, portable meal. Perfect for next-day lunches or easy snacks.

This simple wrap hack has saved me many times during the holidays when I have extra food. It's fast, tasty, and keeps well for next-day meals.

Wrap & Base: 2 large flour tortillas (or whole wheat wraps), 2 tbsp mayonnaise or cranberry sauce
Christmas Leftovers: 100 g roast turkey or chicken sliced, 50 g cooked stuffing crumbled, 50 g roast potatoes sliced or chopped, 30 g cooked vegetables (e.g. carrots, peas, Brussels sprouts) chopped, 2 tbsp gravy (optional for drizzling)
Fresh Additions: 1 small handful fresh spinach or lettuce leaves, Salt and black pepper to taste

Warm Tortillas:: Warm the tortillas in a dry pan for 30 seconds on each side or microwave for 10 seconds until pliable.
Spread Sauce:: Spread mayonnaise or cranberry sauce over each tortilla leaving a 2 cm border.
Layer Fillings:: Layer spinach or lettuce then add turkey/chicken stuffing roast potatoes and vegetables.
Add Gravy & Season:: Drizzle with gravy if using and season with salt and pepper.
Roll Wrap:: Fold in the sides roll up tightly from the bottom and slice in half.
Serve:: Serve immediately or wrap in foil for later.

My family loves gathering and sharing these wraps the day after Christmas with stories from the celebrations still fresh in mind.

You can customize this wrap with different sauces like hummus or vegan mayo and add extras such as cheese pickles or fresh herbs for more flavor.

Wrap tightly in foil or cling film and keep refrigerated for up to two days making it perfect for packed lunches.

Contains gluten egg and possibly dairy depending on leftovers and additives. Always check ingredients carefully.

This quick leftover wrap is a lifesaver for holiday meals and transforms your Christmas dinner into a convenient next-day treat.

→ How do I keep the wrap from becoming soggy?: Warm the tortillas before assembling and spread sauces thinly, leaving a border to reduce moisture buildup.
→ Can other leftovers be used in this wrap?: Yes, swaps like ham or roast beef work well, and plant-based alternatives like hummus can be used for moisture.
→ What’s the best way to warm the tortillas?: Heat them briefly in a dry pan or microwave to make them pliable without drying out.
→ Is it better to serve these wraps warm or cold?: They are delicious warm but also hold up well cold for packed lunches or snacks.
→ How can I add extra flavor or texture?: Incorporate cheese, pickles, or fresh herbs to enhance taste and add layers of texture.