Save A comforting and crowd-pleasing casserole combining classic chili dogs in a baked, cheesy format—perfect for weeknight dinners or game day gatherings.
I first made this casserole for a tailgate party, and it was an instant hit—the dish disappeared quicker than I expected, and everyone wanted the recipe the next day.
Ingredients
- Beef hot dogs: 8, sliced into 1 inch pieces
- Prepared chili: 2 cups (about 450 g), homemade or canned, with or without beans
- Yellow onion: 1 small, finely chopped
- Shredded cheddar cheese: 1 ½ cups (170 g)
- Hot dog buns: 6, sliced in half
- Unsalted butter: 1 tablespoon, melted
- Garlic powder: ½ teaspoon
- Fresh chives or green onions (optional): 2 tablespoons, chopped
- Sour cream (optional): 2 tablespoons
Instructions
- Prep and Arrange:
- Preheat oven to 375°F (190°C). Grease a 9x13 inch (23x33 cm) baking dish. Arrange halved hot dog buns cut side up in the dish. Brush with melted butter and sprinkle with garlic powder.
- Layer Ingredients:
- Scatter sliced hot dogs evenly over the buns. Sprinkle chopped onion over the hot dogs. Pour chili evenly on top of the hot dog mixture. Top with shredded cheddar cheese.
- Bake:
- Bake uncovered for 30 to 35 minutes, until cheese is melted and bubbly and casserole is heated through.
- Finish and Serve:
- Remove from oven, let cool for 5 minutes, then garnish with chives or green onions and dollops of sour cream if desired. Serve hot.
Save This casserole has become a family favorite for movie nights, with everyone helping themselves to generous scoops straight from the baking dish.
Recipe Variations
Swap out the beef hot dogs for turkey or plant-based options for a lighter or vegetarian version, or use different cheeses like Monterey Jack or pepper jack to change the flavor profile.
Serving Suggestions
Pair this hearty casserole with a simple green salad or some crunchy coleslaw to balance the meal, especially if serving at a party or family dinner.
Storage and Make-Ahead
Leftovers can be refrigerated in an airtight container for up to three days. Reheat in the oven to restore the melty cheese and soft buns, or prepare the casserole ahead and bake just before serving.
Save Try this easy, comforting chili dog casserole for your next gathering—the irresistible cheesy topping and hearty flavors are sure to win everyone over.
Recipe Guide
- → Can I use turkey or vegetarian hot dogs?
Yes, substituting turkey or plant-based hot dogs works well and lightens the dish while keeping its hearty appeal.
- → What cheeses can replace cheddar?
Monterey Jack or pepper jack cheeses offer different flavor profiles and melt nicely in this baked dish.
- → How do I prevent the buns from getting soggy?
Brushing the buns with melted butter before assembling helps create a barrier and adds flavor, reducing sogginess.
- → Can I prepare this ahead of time?
Assembling the layers in advance and refrigerating before baking is convenient; just bake when ready for fresh, hot results.
- → What garnishes complement this dish?
Chopped fresh chives or green onions and a dollop of sour cream add brightness and a creamy contrast to the baked layers.