Chili Dog Casserole Bake (Printable)

Baked hot dogs layered with chili and melted cheddar cheese make a satisfying, crowd-pleasing dish.

# What you'll need:

→ Meats

01 - 8 beef hot dogs, sliced into 1-inch pieces

→ Chili

02 - 2 cups prepared chili (homemade or canned, with or without beans)

→ Vegetables

03 - 1 small yellow onion, finely chopped

→ Dairy

04 - 1 ½ cups shredded cheddar cheese
05 - 2 tablespoons sour cream
06 - 1 tablespoon unsalted butter, melted

→ Breads

07 - 6 hot dog buns, halved

→ Pantry

08 - ½ teaspoon garlic powder

→ Garnishes (optional)

09 - 2 tablespoons chopped fresh chives or green onions

# Method:

01 - Preheat the oven to 375°F and grease a 9x13-inch baking dish.
02 - Arrange the halved hot dog buns cut-side up in the baking dish, brush with melted butter, and sprinkle with garlic powder.
03 - Scatter the sliced hot dogs evenly over the prepared buns.
04 - Sprinkle the finely chopped yellow onion over the hot dogs.
05 - Pour the prepared chili evenly over the hot dog and onion mixture.
06 - Top the casserole with shredded cheddar cheese.
07 - Bake uncovered for 30 to 35 minutes until the cheese is melted and bubbly and the casserole is heated through.
08 - Remove from the oven, let cool for 5 minutes, then garnish with chopped chives or green onions and dollops of sour cream if desired.
09 - Serve hot and enjoy immediately.

# Expert Advice:

01 -
  • Combines all the flavors of chili dogs in an easy-to-make casserole
  • Feeds a crowd and is great for casual gatherings or family dinners
02 -
  • This recipe contains common allergens including wheat and dairy—be sure to check all labels if serving those with sensitivities.
  • Prepared chili and hot dogs can differ in gluten and soy content, so reading each ingredient list is key.
03 -
  • For crispier buns, toast them in the oven for a few minutes before assembling the casserole.
  • The casserole can be prepped up to a day in advance and refrigerated until ready to bake.
Return