Save Crispy& cheesy garlic bread slices topped with a spicy chili kick& perfect as a snack& appetizer& or party side.
The first time I made these chili cheese garlic bread slices& they disappeared in minutes at a family game night. Everyone always asks me to make them for our weekend gatherings now.
Ingredients
- Bread: 1 baguette or Italian loaf (sliced into 8 pieces)
- Garlic Butter: 4 tablespoons unsalted butter (softened)& 3 cloves garlic (minced)& 2 tablespoons fresh parsley (chopped)& 1/2 teaspoon salt
- Cheese & Toppings: 1 cup shredded mozzarella cheese& 1/2 cup shredded cheddar cheese& 2 fresh green chilies (finely chopped or 1 jalapeño)& 1/4 teaspoon crushed red pepper flakes (optional)
Instructions
- Prep the Oven:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Make Garlic Butter:
- Mix the softened butter& minced garlic& parsley& and salt in a bowl until well combined.
- Top the Bread:
- Spread garlic butter evenly over each bread slice.
- Add Cheese & Chilies:
- Sprinkle mozzarella and cheddar cheese on top& then add chopped green chilies and red pepper flakes if desired.
- Bake:
- Arrange bread slices on the prepared baking sheet and bake for 10 to 12 minutes until the cheese is melted and bubbling and edges are golden.
- Serve:
- Serve hot& garnished with extra parsley if you like.
Save Sharing these with my cousins instantly brings back fun memories of us gathered in the kitchen snacking and laughing together.
Required Tools
Baking sheet& mixing bowl& knife and chopping board& spoon or spatula& parchment paper make prep and cleanup easy and fast.
Notes
For a milder version& use less chili or substitute sweet bell peppers. Try adding grated parmesan or serve with marinara for dipping.
Category & Diet
This appetizer is vegetarian& easy to prepare& and features American-Italian flavors for a crowd-pleasing party side.
Save Serve these chili cheese garlic bread slices right out of the oven for the ultimate crispy and cheesy bite every time.
Recipe Guide
- → How do I make the bread slices extra crispy?
Bake the bread until the cheese is bubbling and the edges are golden brown. For extra crispiness, use a slightly stale loaf or toast the slices before assembling.
- → Can I adjust the spice level?
Yes, use fewer chilies for a milder flavor or add more for a spicy kick. Bell peppers can substitute for less heat.
- → What type of bread works best?
Baguette or Italian loaf provides a sturdy base and crisps up well. Sourdough or ciabatta are also excellent choices.
- → Is there a recommended dipping sauce?
Marinara sauce makes a flavorful dip, or try ranch dressing or garlic aioli for a creamy option.
- → Can I make these ahead of time?
You can assemble the bread slices in advance and bake them just before serving for maximum freshness and crunch.
- → Are there any suggested cheese alternatives?
Try parmesan, provolone, or a blend of favorite cheeses for different taste profiles and richness.