Save A festive, affordable sandwich featuring classic holiday flavors layered between soft brioche slices—perfect for a quick, delicious Christmas treat.
This sandwich combines classic holiday ingredients in a simple, easy-to-make meal perfect for the Christmas season.
Ingredients
- Bread: 8 slices brioche bread
- Fillings: 200 g cooked turkey breast, sliced (can use leftover or deli turkey), 4 tbsp cranberry sauce, 100 g cooked stuffing (store-bought or homemade), 4 tbsp mayonnaise, 4 slices mild cheddar cheese (optional)
- Vegetables: 1 small handful baby spinach or lettuce leaves, 1 small red onion, thinly sliced
- Butter: 2 tbsp unsalted butter, softened
Instructions
- Step 1:
- Lightly toast the brioche slices until golden (optional for extra flavor).
- Step 2:
- Spread mayonnaise on one side of each slice.
- Step 3:
- On four slices, layer turkey, a spoonful of cranberry sauce, stuffing, a slice of cheddar cheese (if using), and a few spinach or lettuce leaves.
- Step 4:
- Top with thin slices of red onion.
- Step 5:
- Place the remaining brioche slices on top, mayonnaise side down.
- Step 6:
- Lightly butter the outsides of each sandwich.
- Step 7:
- Heat a nonstick skillet over medium heat. Grill each sandwich for 2-3 minutes per side, pressing gently, until the bread is golden and the filling is warmed through.
- Step 8:
- Slice and serve immediately.
Save This sandwich always brings back happy memories of family gatherings during the holiday season.
Required Tools
Nonstick skillet or grill pan, Bread knife, Spatula
Allergen Information
Contains Wheat (brioche), Egg (mayonnaise, brioche), Milk (cheese, butter, brioche). May contain Soy (depending on bread/cheese used). Always check product labels for allergens.
Nutritional Information
Calories: 410, Total Fat: 17 g, Carbohydrates: 44 g, Protein: 22 g per serving.
Save This sandwich is a quick festive treat that is sure to please everyone at your holiday table.
Recipe Guide
- → Can I use a different bread instead of brioche?
Yes, you can substitute brioche with other soft breads like ciabatta or sourdough for a different texture and flavor.
- → How do I make this sandwich vegetarian?
Omit the turkey and replace it with roasted vegetables or nut roast slices to keep the festive flavors without meat.
- → Is it necessary to toast the brioche slices first?
Toasting is optional but it adds extra flavor and prevents the bread from becoming soggy once layered with fillings.
- → What side dishes pair well with this sandwich?
Crisps, simple salads, or roasted vegetables complement the sandwich nicely and keep the meal balanced.
- → Can leftover Christmas vegetables be added inside?
Absolutely, adding leftover vegetables offers extra texture and helps reduce waste while enhancing the filling.