Save A festive, affordable sandwich featuring classic holiday flavors layered between soft brioche slices—perfect for a quick, delicious Christmas treat.
This sandwich combines classic holiday ingredients in a simple, easy-to-make meal perfect for the Christmas season.
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Ingredients
- Bread: 8 slices brioche bread
- Fillings: 200 g cooked turkey breast, sliced (can use leftover or deli turkey), 4 tbsp cranberry sauce, 100 g cooked stuffing (store-bought or homemade), 4 tbsp mayonnaise, 4 slices mild cheddar cheese (optional)
- Vegetables: 1 small handful baby spinach or lettuce leaves, 1 small red onion, thinly sliced
- Butter: 2 tbsp unsalted butter, softened
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Instructions
- Step 1:
- Lightly toast the brioche slices until golden (optional for extra flavor).
- Step 2:
- Spread mayonnaise on one side of each slice.
- Step 3:
- On four slices, layer turkey, a spoonful of cranberry sauce, stuffing, a slice of cheddar cheese (if using), and a few spinach or lettuce leaves.
- Step 4:
- Top with thin slices of red onion.
- Step 5:
- Place the remaining brioche slices on top, mayonnaise side down.
- Step 6:
- Lightly butter the outsides of each sandwich.
- Step 7:
- Heat a nonstick skillet over medium heat. Grill each sandwich for 2-3 minutes per side, pressing gently, until the bread is golden and the filling is warmed through.
- Step 8:
- Slice and serve immediately.
Save This sandwich always brings back happy memories of family gatherings during the holiday season.
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Required Tools
Nonstick skillet or grill pan, Bread knife, Spatula
Allergen Information
Contains Wheat (brioche), Egg (mayonnaise, brioche), Milk (cheese, butter, brioche). May contain Soy (depending on bread/cheese used). Always check product labels for allergens.
Nutritional Information
Calories: 410, Total Fat: 17 g, Carbohydrates: 44 g, Protein: 22 g per serving.
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This sandwich is a quick festive treat that is sure to please everyone at your holiday table.
Recipe Guide
- → Can I use a different bread instead of brioche?
Yes, you can substitute brioche with other soft breads like ciabatta or sourdough for a different texture and flavor.
- → How do I make this sandwich vegetarian?
Omit the turkey and replace it with roasted vegetables or nut roast slices to keep the festive flavors without meat.
- → Is it necessary to toast the brioche slices first?
Toasting is optional but it adds extra flavor and prevents the bread from becoming soggy once layered with fillings.
- → What side dishes pair well with this sandwich?
Crisps, simple salads, or roasted vegetables complement the sandwich nicely and keep the meal balanced.
- → Can leftover Christmas vegetables be added inside?
Absolutely, adding leftover vegetables offers extra texture and helps reduce waste while enhancing the filling.
