Festive, affordable sandwich layering turkey, cranberry, stuffing, and cheddar on soft brioche bread.
# What you'll need:
→ Bread
01 - 8 slices brioche bread
→ Fillings
02 - 7 oz cooked turkey breast, sliced
03 - 4 tbsp cranberry sauce
04 - 3.5 oz cooked stuffing
05 - 4 tbsp mayonnaise
06 - 4 slices mild cheddar cheese (optional)
→ Vegetables
07 - Small handful baby spinach or lettuce leaves
08 - 1 small red onion, thinly sliced
→ Butter
09 - 2 tbsp unsalted butter, softened
# Method:
01 - Lightly toast brioche slices until golden for enhanced flavor.
02 - Spread mayonnaise evenly on one side of each brioche slice.
03 - On four slices, layer sliced turkey, cranberry sauce, stuffing, cheddar cheese if using, and spinach or lettuce leaves.
04 - Place thinly sliced red onion over the fillings.
05 - Cover with remaining brioche slices, mayonnaise side down.
06 - Lightly spread softened unsalted butter on the outside of each sandwich.
07 - Heat a nonstick skillet over medium heat and grill each sandwich for 2-3 minutes per side until bread is golden and filling warmed.
08 - Slice sandwiches and serve immediately.
