Save A simple, vibrant parfait layering creamy yogurt, fresh seasonal fruit, and crunchy granola: a photogenic breakfast or snack that comes together in minutes.
I first made these parfaits on a hectic weekday morning and was amazed at how quickly breakfast became something special. The layers look beautiful and everyone gets excited seeing different colors peeking through the glass.
Ingredients
- Plain Greek yogurt: 1 1/2 cups (360 g), or regular yogurt
- Mixed seasonal fruit: 1 cup (150 g), such as strawberries, blueberries, peaches, kiwi, chopped
- Granola: 1/2 cup (50 g)
- Honey or maple syrup: 2 teaspoons (optional)
Instructions
- Prepare fruit:
- Wash, peel, and chop the fruit as needed.
- Layer yogurt:
- Spoon 1/4 cup of yogurt into the bottom of two clear glasses or jars.
- Add fruit and granola:
- Add a layer of fruit, then a layer of granola.
- Repeat layers:
- Repeat the layers until all ingredients are used, finishing with fruit and a sprinkle of granola.
- Finish and serve:
- Drizzle with honey or maple syrup, if desired. Serve immediately.
Save My family loves making these parfaits together on weekend mornings. Picking out fruits is half the fun—everyone gets their perfect blend.
Required Tools
All you need are a paring knife, a chopping board, measuring cups, two glasses or jars, and a spoon to build the parfaits.
Allergen Information
This recipe contains milk from yogurt and gluten from granola (unless using gluten-free granola). Granola might also include nuts or seeds: always check labels if allergies are a concern.
Nutritional Information
Each serving has approximately 240 calories, 7 g total fat, 33 g carbohydrates, and 12 g protein—making it a nutritious start to your day.
Save This parfait brings together color, crunch, and creamy goodness. Enjoy it anytime as a quick breakfast or a fresh snack.
Recipe Guide
- → What types of fruit work best in this parfait?
Choose fresh, ripe seasonal fruits such as strawberries, blueberries, peaches, or kiwi to add vibrant flavors and natural sweetness.
- → Can I make this parfait vegan-friendly?
Yes, substitute dairy yogurt with plant-based varieties and use maple syrup instead of honey for a vegan-friendly option.
- → How can I add extra texture or nutrition?
Sprinkle chia seeds or toasted nuts on top for added crunch and nutritional benefits.
- → When should I add the granola for best texture?
Add granola just before serving to keep it crunchy and prevent it from softening in the yogurt and fruit layers.
- → Is this suitable for a quick breakfast or snack?
Absolutely, this parfait comes together in minutes and offers a balanced combination of creamy, fruity, and crunchy elements that satisfy hunger effectively.