Save Tender collard greens simmered with smoky turkey, onions, and spices—a Southern classic made lighter with a flavorful smoked turkey hack.
This recipe reminds me of family dinners where everyone gathered around the table to enjoy the comforting Southern flavors passed down through generations.
Ingredients
- Greens: 2 lbs fresh collard greens, stems removed and leaves chopped
- Meats: 1 lb smoked turkey wings, drumsticks, or necks
- Vegetables & Aromatics: 1 large onion, diced; 3 cloves garlic, minced
- Liquid & Seasoning: 5 cups low-sodium chicken broth; 1 tbsp apple cider vinegar; 1 tsp sugar (optional, for balance); 1 tsp smoked paprika; 1/2 tsp crushed red pepper flakes (optional); 1/2 tsp black pepper; 1/2 tsp salt (adjust to taste)
- Optional Enhancements: 2 tbsp hot sauce, for serving
Instructions
- Step 1:
- Rinse collard greens thoroughly in several changes of water to remove all grit. Drain and set aside.
- Step 2:
- In a large pot or Dutch oven, add smoked turkey pieces and chicken broth. Bring to a boil over medium-high heat.
- Step 3:
- Reduce heat, cover, and simmer for 30 minutes to flavor the broth.
- Step 4:
- Remove turkey pieces. Let cool slightly, then shred meat from the bones. Discard bones and skin.
- Step 5:
- In the same pot, add onion and garlic. Sauté over medium heat for 3–4 minutes until softened.
- Step 6:
- Add chopped collard greens in batches, stirring until wilted.
- Step 7:
- Return shredded turkey to the pot. Stir in apple cider vinegar, sugar, smoked paprika, red pepper flakes, black pepper, and salt.
- Step 8:
- Cover and simmer on low for 45 minutes, stirring occasionally, until greens are very tender and flavorful.
- Step 9:
- Taste and adjust seasoning as needed. Serve hot, with hot sauce if desired.
Save This dish always brings back warm memories of family gatherings where time slowed down and good food brought us all closer.
Required Tools
Large pot or Dutch oven, sharp knife, cutting board, tongs or spoon
Allergen Information
Contains poultry Gluten-free and dairy-free as written Always check broth and turkey labels for hidden allergens or additives
Nutritional Information
Calories 180 Total Fat 5 g Carbohydrates 13 g Protein 21 g per serving
Save Serve this hearty Southern dish warm with a side of cornbread for the perfect comfort meal.
Recipe Guide
- → How do you prepare the collard greens for cooking?
Wash collard greens thoroughly in multiple water changes to remove grit, then remove stems and chop leaves before cooking.
- → What type of smoked turkey is best to use?
Smoked turkey wings, drumsticks, or necks work best as they impart rich smoky flavor to the broth and greens.
- → Can I make this dish vegetarian?
Yes, omit turkey and use smoked paprika or liquid smoke to replicate the smoky flavor while keeping it plant-based.
- → What is the purpose of apple cider vinegar in this dish?
Apple cider vinegar adds brightness and balances the smoky and savory flavors, enhancing the overall taste.
- → How long should the greens simmer for optimal tenderness?
Simmer the greens on low heat for about 45 minutes after adding turkey and seasonings to achieve a tender, flavorful texture.