Save A festive, all-in-one meal featuring juicy turkey breast, colorful winter vegetables, and a tangy-sweet cranberry glaze—perfect for a cozy family dinner or small holiday gathering.
Last winter, we made this for a small holiday party at home. The aroma of herbs and cranberries filled the kitchen and everyone loved the vibrant veggies scattered around the juicy turkey breast.
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Ingredients
- Turkey: 1 boneless, skin-on turkey breast (about 2 lbs / 900 g), 2 tbsp olive oil, 1 tsp kosher salt, 1/2 tsp black pepper, 1 tsp dried thyme, 1 tsp dried rosemary, 1/2 tsp smoked paprika
- Winter Vegetables: 2 cups butternut squash (peeled and cubed), 2 cups Brussels sprouts (trimmed and halved), 2 large carrots (peeled and sliced), 1 red onion (cut into wedges), 2 tbsp olive oil, 1/2 tsp kosher salt, 1/4 tsp black pepper
- Cranberry Glaze: 1/2 cup cranberry sauce, 2 tbsp pure maple syrup, 1 tbsp Dijon mustard, 1 tbsp apple cider vinegar, 1/2 tsp orange zest
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Instructions
- Preheat & Prep:
- Preheat oven to 400°F (200°C). Line a large sheet pan with parchment paper or foil.
- Season Turkey:
- In a bowl, mix olive oil, salt, pepper, thyme, rosemary, and smoked paprika. Rub evenly over turkey breast.
- Prepare Vegetables:
- Toss butternut squash, Brussels sprouts, carrots, and onion with olive oil, salt, and pepper. Spread on sheet pan, leaving center for turkey.
- Arrange & Roast:
- Place turkey, skin-side up, in center of pan. Roast for 30 minutes.
- Make Glaze:
- In small saucepan, combine cranberry sauce, maple syrup, mustard, vinegar, orange zest. Simmer on low 5 minutes. Set aside.
- Glaze Turkey:
- After 30 minutes, brush half glaze over turkey.
- Finish Roasting:
- Roast 20 minutes more, until turkey reaches 160°F (71°C) and vegetables are tender.
- Rest & Serve:
- Remove pan from oven. Tent turkey with foil, rest 10 minutes. Slice turkey, serve with vegetables, drizzle remaining glaze.
Save Every Thanksgiving, this has become our go-to for a small gathering. My kids love piling the colorful veggies on their plates and everyone asks for extra cranberry glaze!
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Required Tools
Large sheet pan, small saucepan, mixing bowls, sharp knife, cutting board, silicone brush
Allergen Information
Contains mustard (in glaze). Naturally gluten-free and dairy-free. Always check your sauce and mustard labels for allergens.
Nutritional Information (per serving)
Calories: 410, Total Fat: 15 g, Carbohydrates: 34 g, Protein: 37 g
Save 
Serve this straight from the sheet pan for a rustic, festive table and let everyone help themselves. Don&t forget a glass of dry Riesling or Pinot Noir to complete the meal!
Recipe Guide
- → Can I substitute the butternut squash?
Yes, sweet potatoes or parsnips can be used instead for a similar texture and sweetness.
- → How do I know when the turkey breast is cooked?
The turkey should reach an internal temperature of 160°F (71°C) for safe and juicy results.
- → What type of pan works best for this dish?
A large sheet pan lined with parchment paper or foil helps with even roasting and easy cleanup.
- → How is the cranberry glaze prepared?
Simmer cranberry sauce with maple syrup, Dijon mustard, apple cider vinegar, and orange zest until slightly thickened for a sweet-tart finish.
- → Can I make this meal dairy-free and gluten-free?
Yes, all ingredients used are naturally gluten-free and dairy-free, but check labels on cranberry sauce and Dijon mustard to confirm.
- → What wines pair well with this dish?
A dry Riesling or Pinot Noir complements the flavors and balances the tanginess of the glaze.
