Save A festive, all-in-one meal featuring juicy turkey breast, colorful winter vegetables, and a tangy-sweet cranberry glaze—perfect for a cozy family dinner or small holiday gathering.
Last winter, we made this for a small holiday party at home. The aroma of herbs and cranberries filled the kitchen and everyone loved the vibrant veggies scattered around the juicy turkey breast.
Ingredients
- Turkey: 1 boneless, skin-on turkey breast (about 2 lbs / 900 g), 2 tbsp olive oil, 1 tsp kosher salt, 1/2 tsp black pepper, 1 tsp dried thyme, 1 tsp dried rosemary, 1/2 tsp smoked paprika
- Winter Vegetables: 2 cups butternut squash (peeled and cubed), 2 cups Brussels sprouts (trimmed and halved), 2 large carrots (peeled and sliced), 1 red onion (cut into wedges), 2 tbsp olive oil, 1/2 tsp kosher salt, 1/4 tsp black pepper
- Cranberry Glaze: 1/2 cup cranberry sauce, 2 tbsp pure maple syrup, 1 tbsp Dijon mustard, 1 tbsp apple cider vinegar, 1/2 tsp orange zest
Instructions
- Preheat & Prep:
- Preheat oven to 400°F (200°C). Line a large sheet pan with parchment paper or foil.
- Season Turkey:
- In a bowl, mix olive oil, salt, pepper, thyme, rosemary, and smoked paprika. Rub evenly over turkey breast.
- Prepare Vegetables:
- Toss butternut squash, Brussels sprouts, carrots, and onion with olive oil, salt, and pepper. Spread on sheet pan, leaving center for turkey.
- Arrange & Roast:
- Place turkey, skin-side up, in center of pan. Roast for 30 minutes.
- Make Glaze:
- In small saucepan, combine cranberry sauce, maple syrup, mustard, vinegar, orange zest. Simmer on low 5 minutes. Set aside.
- Glaze Turkey:
- After 30 minutes, brush half glaze over turkey.
- Finish Roasting:
- Roast 20 minutes more, until turkey reaches 160°F (71°C) and vegetables are tender.
- Rest & Serve:
- Remove pan from oven. Tent turkey with foil, rest 10 minutes. Slice turkey, serve with vegetables, drizzle remaining glaze.
Save Every Thanksgiving, this has become our go-to for a small gathering. My kids love piling the colorful veggies on their plates and everyone asks for extra cranberry glaze!
Required Tools
Large sheet pan, small saucepan, mixing bowls, sharp knife, cutting board, silicone brush
Allergen Information
Contains mustard (in glaze). Naturally gluten-free and dairy-free. Always check your sauce and mustard labels for allergens.
Nutritional Information (per serving)
Calories: 410, Total Fat: 15 g, Carbohydrates: 34 g, Protein: 37 g
Save Serve this straight from the sheet pan for a rustic, festive table and let everyone help themselves. Don&t forget a glass of dry Riesling or Pinot Noir to complete the meal!
Recipe Guide
- → Can I substitute the butternut squash?
Yes, sweet potatoes or parsnips can be used instead for a similar texture and sweetness.
- → How do I know when the turkey breast is cooked?
The turkey should reach an internal temperature of 160°F (71°C) for safe and juicy results.
- → What type of pan works best for this dish?
A large sheet pan lined with parchment paper or foil helps with even roasting and easy cleanup.
- → How is the cranberry glaze prepared?
Simmer cranberry sauce with maple syrup, Dijon mustard, apple cider vinegar, and orange zest until slightly thickened for a sweet-tart finish.
- → Can I make this meal dairy-free and gluten-free?
Yes, all ingredients used are naturally gluten-free and dairy-free, but check labels on cranberry sauce and Dijon mustard to confirm.
- → What wines pair well with this dish?
A dry Riesling or Pinot Noir complements the flavors and balances the tanginess of the glaze.