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Pistachio Milk Latte Café

Featured in: Daily Cravings

Enjoy a creamy latte crafted with homemade pistachio milk, blending the subtle sweetness and nutty flavor of pistachios with robust espresso. The process starts by soaking and blending raw pistachios, then straining for smoothness. Heat gently and combine with fresh coffee for a fragrant, comforting drink perfect for café-inspired moments at home. Taste can be customized with natural sweeteners or a dash of cinnamon for added flair, while crushed pistachios enhance the texture. Easily adapted for iced versions, this specialty beverage pairs rich coffee with wholesome, plant-based milk for a nourishing treat.

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Updated on Fri, 07 Nov 2025 08:19:00 GMT
Creamy pistachio milk latte topped with froth and crushed nuts, a perfect morning treat. Save
Creamy pistachio milk latte topped with froth and crushed nuts, a perfect morning treat. | cravebop.com

A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.

I first tried making pistachio milk at home after craving something different from usual almond or oat milk latte. The result was richer and more aromatic than I expected.

Ingredients

  • Pistachio Milk: 1 cup raw, unsalted pistachios, 3 cups filtered water, 1–2 tbsp maple syrup or honey (optional), 1/2 tsp pure vanilla extract, Pinch of sea salt
  • Latte: 2 shots (about 60 ml) espresso or strong brewed coffee, 1 1/2 cups homemade pistachio milk (from above), 1 tbsp sugar or sweetener of choice (optional), Crushed pistachios, for garnish (optional)

Instructions

Soak & Prep Pistachios:
Soak the pistachios in water overnight or for at least 6 hours. Drain and rinse well.
Blend & Flavor:
Blend soaked pistachios with 3 cups filtered water, vanilla extract, maple syrup or honey, and a pinch of sea salt until very smooth.
Strain Milk:
Strain the mixture through a nut milk bag or fine mesh sieve into a pitcher. Discard the solids or reserve for baking.
Heat Pistachio Milk:
Heat pistachio milk gently in a saucepan, whisking until hot but not boiling. Sweeten to taste if desired.
Brew Espresso:
Brew espresso or strong coffee.
Combine & Serve:
Pour hot pistachio milk into cups, reserving some froth. Add espresso to each cup and gently stir to combine.
Garnish:
Spoon remaining froth on top and garnish with crushed pistachios if desired. Serve immediately.
A delicious homemade pistachio milk latte enticingly garnished with crushed pistachios. Save
A delicious homemade pistachio milk latte enticingly garnished with crushed pistachios. | cravebop.com

My kids love helping to garnish these lattes with crushed pistachios. It has become a fun weekend ritual in our home.

Required Tools

Blender, nut milk bag or fine mesh sieve, saucepan, espresso machine or coffee maker, whisk

Allergen Information

Contains tree nuts (pistachios), contains caffeine (espresso/coffee). Double-check flavorings and sweeteners for hidden allergens.

Nutritional Information (per serving)

Calories: 180, Total Fat: 10 g, Carbohydrates: 15 g, Protein: 5 g

Warm, nutty pistachio milk latte with espresso, ideal for cozy coffee breaks. Save
Warm, nutty pistachio milk latte with espresso, ideal for cozy coffee breaks. | cravebop.com

Enjoy this creamy pistachio milk latte as a special treat with friends or as a luxurious start to your morning.

Recipe Guide

→ Can I use roasted pistachios for the milk?

Raw pistachios yield a milder, creamier milk. Roasted varieties add a stronger nutty flavor but may alter texture.

→ Is sweetener necessary in pistachio milk?

No, sweeteners are optional. The natural pistachio taste is subtly sweet, but feel free to adjust to preference.

→ How do I get frothy latte texture?

Whisk heated pistachio milk vigorously, or use a frother, for airy foam that mimics café-style drinks.

→ Can this be served cold?

Yes, chill pistachio milk and pour over ice with espresso for a refreshing iced latte variation.

→ How long does homemade pistachio milk last?

Store pistachio milk in the refrigerator for up to 3 days. Shake before each use for best texture.

→ What can I do with leftover pistachio solids?

Reserve strained solids for adding to baked goods, oatmeal, or smoothies for extra nutrition.

Pistachio Milk Latte Café

Rich pistachio milk and espresso combine for a cozy, nutty latte with fragrant warmth and creamy texture.

Prep duration
15 min
Cook duration
5 min
Complete duration
20 min
Created by Lindsey Carter


Skill level Easy

Heritage Modern Café

Output 2 Portions

Nutrition labels Meat-free, No dairy, No gluten

What you'll need

Pistachio Milk

01 1 cup raw, unsalted pistachios
02 3 cups filtered water
03 1 to 2 tablespoons maple syrup or honey (optional)
04 1/2 teaspoon pure vanilla extract
05 Pinch of sea salt

Latte

01 2 shots espresso or strong brewed coffee (about 2 fluid ounces)
02 1 1/2 cups homemade pistachio milk
03 1 tablespoon sugar or sweetener of choice (optional)
04 Crushed pistachios, for garnish (optional)

Method

Phase 01

Soak Pistachios: Place pistachios in a bowl and cover with water; soak overnight or for at least 6 hours. Drain and rinse thoroughly.

Phase 02

Blend Pistachio Milk: Combine soaked pistachios, filtered water, vanilla extract, maple syrup or honey, and a pinch of sea salt in a blender. Blend until the mixture is exceptionally smooth.

Phase 03

Strain Milk: Pour the blended mixture through a nut milk bag or fine mesh sieve into a pitcher. Discard solids or reserve them for baking.

Phase 04

Heat Pistachio Milk: Gently warm pistachio milk in a saucepan over medium heat, whisking until hot but not boiling. Adjust sweetness according to preference.

Phase 05

Prepare Coffee: Brew espresso or strong coffee using an espresso machine or coffee maker.

Phase 06

Assemble Latte: Pour hot pistachio milk into cups, reserving some foam. Add espresso to each cup and gently stir to blend.

Phase 07

Finish and Garnish: Top with reserved foam and garnish with crushed pistachios as desired. Serve immediately.

Tools needed

  • Blender
  • Nut milk bag or fine mesh sieve
  • Saucepan
  • Espresso machine or coffee maker
  • Whisk

Allergy alerts

Always review ingredients for potential allergens and seek professional medical advice if uncertain.
  • Contains tree nuts (pistachios).
  • Contains caffeine (espresso or coffee).
  • Check flavor extracts and sweeteners for hidden allergens.

Nutrition breakdown (per portion)

Values shown are estimates only - consult healthcare providers for specific advice.
  • Energy: 180
  • Fats: 10 g
  • Carbohydrates: 15 g
  • Proteins: 5 g