Save A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.
I first tried making pistachio milk at home after craving something different from usual almond or oat milk latte. The result was richer and more aromatic than I expected.
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Ingredients
- Pistachio Milk: 1 cup raw, unsalted pistachios, 3 cups filtered water, 1–2 tbsp maple syrup or honey (optional), 1/2 tsp pure vanilla extract, Pinch of sea salt
- Latte: 2 shots (about 60 ml) espresso or strong brewed coffee, 1 1/2 cups homemade pistachio milk (from above), 1 tbsp sugar or sweetener of choice (optional), Crushed pistachios, for garnish (optional)
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Instructions
- Soak & Prep Pistachios:
- Soak the pistachios in water overnight or for at least 6 hours. Drain and rinse well.
- Blend & Flavor:
- Blend soaked pistachios with 3 cups filtered water, vanilla extract, maple syrup or honey, and a pinch of sea salt until very smooth.
- Strain Milk:
- Strain the mixture through a nut milk bag or fine mesh sieve into a pitcher. Discard the solids or reserve for baking.
- Heat Pistachio Milk:
- Heat pistachio milk gently in a saucepan, whisking until hot but not boiling. Sweeten to taste if desired.
- Brew Espresso:
- Brew espresso or strong coffee.
- Combine & Serve:
- Pour hot pistachio milk into cups, reserving some froth. Add espresso to each cup and gently stir to combine.
- Garnish:
- Spoon remaining froth on top and garnish with crushed pistachios if desired. Serve immediately.
Save My kids love helping to garnish these lattes with crushed pistachios. It has become a fun weekend ritual in our home.
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Required Tools
Blender, nut milk bag or fine mesh sieve, saucepan, espresso machine or coffee maker, whisk
Allergen Information
Contains tree nuts (pistachios), contains caffeine (espresso/coffee). Double-check flavorings and sweeteners for hidden allergens.
Nutritional Information (per serving)
Calories: 180, Total Fat: 10 g, Carbohydrates: 15 g, Protein: 5 g
Save 
Enjoy this creamy pistachio milk latte as a special treat with friends or as a luxurious start to your morning.
Recipe Guide
- → Can I use roasted pistachios for the milk?
Raw pistachios yield a milder, creamier milk. Roasted varieties add a stronger nutty flavor but may alter texture.
- → Is sweetener necessary in pistachio milk?
No, sweeteners are optional. The natural pistachio taste is subtly sweet, but feel free to adjust to preference.
- → How do I get frothy latte texture?
Whisk heated pistachio milk vigorously, or use a frother, for airy foam that mimics café-style drinks.
- → Can this be served cold?
Yes, chill pistachio milk and pour over ice with espresso for a refreshing iced latte variation.
- → How long does homemade pistachio milk last?
Store pistachio milk in the refrigerator for up to 3 days. Shake before each use for best texture.
- → What can I do with leftover pistachio solids?
Reserve strained solids for adding to baked goods, oatmeal, or smoothies for extra nutrition.
