Save Discover a playful spin on an all-time favorite with these Quartered PB&J Pinwheel Rolls. Perfectly sized for little hands, these pinwheels transform the classic peanut butter and jelly sandwich into an exciting snack that’s as delightful to eat as it is to make. Whether you’re packing lunchboxes or preparing an after-school treat, these colorful rolls are sure to bring smiles and satisfy cravings without any cooking required.
Save These pinwheel rolls bring nostalgia and fun together with a fresh presentation that kids adore. The soft bread is gently flattened to create a thin canvas, holding delicious layers of creamy peanut butter and sweet fruit jam. Rolling them up and slicing creates bite-sized swirled pieces ideal for sharing or nibbling on the go.
Ingredients
- Bread: 4 slices soft white or whole wheat sandwich bread, crusts removed
- Fillings: 4 tablespoons creamy peanut butter
- 4 tablespoons fruit jam or jelly (such as strawberry or grape)
Instructions
- 1.
- Place the bread slices on a cutting board and gently flatten with a rolling pin until thin and flexible.
- 2.
- Spread 1 tablespoon of peanut butter evenly over each slice, reaching the edges.
- 3.
- Spread 1 tablespoon of jam or jelly over the peanut butter layer on each slice.
- 4.
- Starting from one edge, tightly roll up each slice into a log shape.
- 5.
- Using a sharp knife, cut each roll into 4 equal pinwheel pieces.
- 6.
- Arrange the pinwheels on a plate, seam side down.
Zusatztipps für die Zubereitung
For the best results, remove the crusts and use a rolling pin to make the bread thin and pliable, making rolling easier and the pinwheels neater. A sharp knife ensures clean, even cuts. Serve the pinwheels immediately to enjoy a soft texture, or wrap them tightly to keep them fresh if packing for later.
Varianten und Anpassungen
Experiment with almond or sunflower seed butter for a nut-free alternative. Try different fruit jams like raspberry or blueberry, or add thin slices of banana inside for an extra fruity taste. These variations keep the snack exciting and tailored to different preferences or dietary needs.
Serviervorschläge
These pinwheel rolls are a great addition to lunchboxes, lunch platters, or an afternoon snack tray. Pair them with fresh fruit and a glass of milk for a balanced and appealing meal that kids love.
Save Enjoy the simplicity and charm of this nostalgic snack reinvented with a fresh twist. These Quartered PB&J Pinwheel Rolls bring convenience and creativity to your kitchen, making snack time both delicious and fun.
Recipe Guide
- → How do I prevent the bread from tearing when rolling?
Gently flatten the bread slices with a rolling pin until thin and flexible to avoid tearing when rolling the pinwheels.
- → Can I use alternatives to peanut butter?
Yes, almond or sunflower seed butter are excellent nut-free substitutes that work well for a similar creamy texture.
- → What types of jams work best for these rolls?
Strawberry, grape, or any smooth fruit jam complements the peanut butter nicely, adding balanced sweetness and moisture.
- → How should I store pinwheel rolls for later?
Wrap them tightly and refrigerate to maintain freshness and prevent drying, especially when packing for lunchboxes.
- → Can I add extra ingredients to the pinwheels?
Yes, thinly sliced bananas or other soft fruits can be added inside for added flavor and texture variety.