Quartered PB&J Pinwheel Rolls (Printable)

Peanut butter and jelly pinwheel rolls make a quick and tasty snack or lunch option for all ages.

# What you'll need:

→ Bread

01 - 4 slices soft white or whole wheat sandwich bread, crusts removed

→ Fillings

02 - 4 tablespoons creamy peanut butter
03 - 4 tablespoons fruit jam or jelly (such as strawberry or grape)

# Method:

01 - Place the bread slices on a cutting board and gently flatten them with a rolling pin until thin and pliable.
02 - Evenly spread 1 tablespoon of creamy peanut butter over each slice, covering the entire surface to the edges.
03 - Spread 1 tablespoon of fruit jam or jelly over the peanut butter layer on each slice.
04 - Starting from one edge, tightly roll each slice into a log shape.
05 - Using a sharp knife, slice each rolled log into 4 equal pinwheel pieces.
06 - Place the pinwheel pieces seam side down on a serving plate.

# Expert Advice:

01 -
  • Quick and easy preparation in just 8 minutes, no cooking needed.
  • Kid-friendly shape and size perfect for lunchboxes or snacks.
  • Customizable with your favorite jams and nut butters.
  • Great way to get creative with a classic peanut butter and jelly combination.
02 -
  • Flatten bread slices well to prevent tearing and ensure easy rolling.
  • Spread fillings to the edges for consistent flavor in every bite.
  • Use a sharp knife to cut pinwheels cleanly for an attractive presentation.
  • Wrap tightly if packing in a lunchbox to keep moisture and texture intact.
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