Save Crispy baked pasta chips tossed with a flavorful blend of seasonings, perfect for snacking or serving with dips.
I came across this idea while craving something crunchy with my pasta cravings, and now it is a favorite for get-togethers or movie nights.
Ingredients
- Pasta: 200 g (7 oz) short pasta (e.g., rigatoni, penne, farfalle)
- Oil: 2 tbsp olive oil
- Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional, or use nutritional yeast for vegan)
Instructions
- Prep Oven:
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Cook Pasta:
- Cook the pasta in salted boiling water until just al dente. Drain well and pat dry with a clean kitchen towel.
- Toss & Season:
- In a large bowl, toss the pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes (if using), salt, black pepper, and Parmesan or nutritional yeast.
- Bake:
- Spread the seasoned pasta out in a single layer on the prepared baking sheet.
- Crisp:
- Bake for 18–22 minutes, tossing halfway through, until golden and crispy.
- Serve:
- Allow to cool slightly before serving. Enjoy on their own or with your favorite dip.
Save My family loves to grab these warm right off the baking sheet, and they disappear fast at gatherings.
Required Tools
Large pot, colander, mixing bowl, baking sheet, parchment paper, oven
Allergen Information
Contains wheat (gluten) and dairy (if using Parmesan). For vegan or dairy-free, use nutritional yeast and always check ingredient labels.
Nutritional Information
Per serving: 210 calories, 5 g total fat, 34 g carbohydrates, 6 g protein
Save Try pasta chips the next time you want a fun snack everyone can enjoy. Serve with dips or eat straight for a crunchy treat.
Recipe Guide
- → What pasta shapes work best for crispy chips?
Rigatoni, penne, or farfalle are ideal, as their thickness and shape yield the best crunch when baked.
- → Can I use an air fryer for making pasta chips?
Yes, air frying at 200°C (400°F) for 12–14 minutes gives an extra crunchy texture with less oil.
- → Are these chips suitable for vegan diets?
Simply swap Parmesan for nutritional yeast to make this snack vegan-friendly without losing its savory flavor.
- → What dips pair well with pasta chips?
Marinara, hummus, yogurt-based dips, or your favorite creamy dip all complement the seasoned chips perfectly.
- → How do I ensure the pasta becomes crisp in the oven?
Pat the cooked pasta dry thoroughly before tossing with oil and seasonings, then spread in a single layer while baking.