Save A vibrant, whimsical noodle dish featuring colorful noodles nestled in a soft, cloud-like creamy sauce. Perfect for parties or to delight kids and adults alike.
When I first created Neon Noodle Cloud, it was for a birthday party—and the guests were in awe of the swirling colors and pillowy sauce. Kids giggled at pink noodles, while adults snapped photos before taking the first bite.
Ingredients
- Noodles: 300 g dried wheat noodles or ramen noodles, food coloring gels (pink, blue, yellow, green—gel coloring preferred for vibrancy)
- Cloud Sauce: 200 ml whole milk or plant-based milk, 120 g cream cheese (or vegan alternative), 1 tbsp unsalted butter (or vegan butter), 2 tbsp grated parmesan cheese (or nutritional yeast for vegan), 1 tsp cornstarch, 1/4 tsp salt, 1/4 tsp white pepper
- Garnish: 2 scallions, finely sliced, 1 tbsp toasted sesame seeds, edible flowers or microgreens (optional)
Instructions
- Dye & Cook Noodles:
- Bring a large pot of water to a boil. Divide the water into separate bowls according to the number of colors you wish to use. Add a small amount of food coloring to each bowl, stirring well to achieve your desired shade. Divide the noodles into equal portions and cook each portion separately in the colored boiling water for 2–3 minutes less than package instructions, as theyll finish cooking in the sauce. Rinse under cold water to stop cooking and set aside.
- Make Cloud Sauce:
- In a saucepan over medium heat, melt the butter. Add cream cheese and stir until smooth. Whisk milk, parmesan, cornstarch, salt, and white pepper into the saucepan. Cook, stirring constantly, until the sauce is thick and creamy, about 5 minutes.
- Combine & Serve:
- Add the noodles to the sauce, gently folding to coat. Try to keep colors distinct for a cloud effect, or swirl for a marbled look. Serve immediately, topping with scallions, sesame seeds, and edible flowers or microgreens if desired.
Save Our family loves making Neon Noodle Cloud for special occasions, and even picky eaters cant resist its playful look. Gathering around the table, everyone gets to choose their favorite colors!
Required Tools
Large pot, multiple heatproof bowls, saucepan, colander, whisk
Allergen Information
Contains dairy (milk, cream cheese, parmesan, butter) and wheat (noodles). For vegan and gluten-free options, use suitable substitutes. Double-check food coloring labels for allergens.
Nutritional Information
Per serving: Calories, 390; Total Fat, 15 g; Carbohydrates, 50 g; Protein, 12 g
Save Neon Noodle Cloud is not just a dish—it is an edible celebration that instantly lifts the mood. Make it for your next gathering and enjoy the smiles it brings!
Recipe Guide
- → How can I achieve vibrant noodle colors?
Use gel-based food coloring for intensity. Cook noodles in separate bowls of colored boiling water for distinct hues.
- → Is it possible to make this dish vegan?
Yes, substitute plant-based milk, vegan cream cheese, vegan butter, and nutritional yeast for a fully vegan version.
- → Can I prepare portions ahead of time?
Cook colored noodles and sauce separately. Rinse noodles and store chilled. Assemble and warm before serving for best texture.
- → Are there gluten-free options for the noodles?
Use certified gluten-free noodles and double-check sauces and food coloring labels for gluten-safe ingredients.
- → How do I serve Neon Noodle Cloud for parties?
Set out toppings like scallions, sesame, and edible flowers for guests. Use piping bags for fun sauce swirls and serve immediately.
- → What’s the best beverage pairing?
Pair with crisp white wine or sparkling lemonade to complement the creamy, rich sauce and vibrant presentation.