Save Perfectly golden and crispy potatoes with a tender interior, ready in just 15 minutes using a clever microwave hack. Ideal for quick snacks or easy sides.
I first tried making these when short on time one busy evening and was amazed by how deliciously crisp they turned out. Now, this quick potato hack is my go-to for speedy sides and snacks.
Ingredients
- Potatoes: 2 medium russet potatoes (about 400 g), scrubbed
- Olive oil: 1 tbsp
- Cornstarch: 1 tsp
- Garlic powder: 0.5 tsp
- Smoked paprika: 0.5 tsp
- Salt: 0.5 tsp
- Black pepper: 0.25 tsp
- Fresh parsley (optional): 1 tbsp, chopped
- Flaky sea salt (optional): to taste
Instructions
- Slice Potatoes:
- Slice the potatoes into 0.25-inch (0.5 cm) thick rounds or wedges.
- Microwave First:
- Place potato pieces in a microwave-safe bowl. Add 2 tbsp water. Cover loosely and microwave on high for 5 minutes until just tender.
- Drain and Coat:
- Drain excess water. Add olive oil, cornstarch, garlic powder, smoked paprika, salt, and black pepper to the potatoes. Toss to coat evenly.
- Arrange:
- Arrange coated potato pieces in a single layer on a large microwave-safe plate lined with parchment paper.
- Microwave Crispy:
- Microwave uncovered on high for 4 minutes, flip each piece, then microwave for another 2 minutes or until golden and crispy. Watch closely to prevent burning.
- Serve:
- Transfer to a serving plate. Sprinkle with fresh parsley and flaky sea salt if desired. Serve immediately.
Save Sharing these crispy potatoes with family always brings smiles, especially when everyone smells them coming out of the microwave and gathers for a bite.
Required Tools
Microwave, microwave-safe bowl, plate or microwave-safe lid, parchment paper, knife, cutting board
Allergen Information
Contains no common allergens. Always check labels for cornstarch or spice blends.
Nutritional Information (per serving)
Calories: 180, Total Fat: 7 g, Carbohydrates: 28 g, Protein: 3 g
Save These potatoes are the perfect speedy side or snack. Enjoy them hot and crispy straight out of the microwave!
Recipe Guide
- → What type of potatoes work best for this method?
Russet potatoes are ideal due to their starchy texture, which crisps well while keeping the inside tender. Yukon Gold potatoes also make a good alternative.
- → How can I make the potatoes extra crispy?
After microwaving, finishing the potatoes under a broiler for 1–2 minutes enhances crispiness with a golden color and texture.
- → Is cornstarch essential for crispiness?
Cornstarch helps create a light, crispy coating by absorbing moisture and promoting browning during microwaving.
- → Can I add more seasoning to these potatoes?
Yes, adding spices like cayenne pepper or grated parmesan before cooking can boost flavor and complement the crispy texture.
- → What’s the best way to microwave the potatoes evenly?
Arrange the coated potato pieces in a single layer on parchment paper and flip them halfway through microwaving to ensure even crisping.