Save A stunning and festive platter featuring dates shaped into moons and stars, filled with nuts and citrus, and elegantly garnished for special occasions.
This platter has become a favorite at our family gatherings, impressing guests with its unique shapes and delightful flavors.
Ingredients
- Dates & Fillings: 20 large Medjool dates pitted, 50 g blanched almonds, 50 g pistachios shelled and unsalted, 40 g unsweetened shredded coconut, 1 orange zest only, 2 tbsp orange blossom water
- Decoration: Edible gold leaf optional, 1 tbsp sesame seeds, 2 tbsp honey for brushing
Instructions
- Slice dates:
- Slice each date lengthwise on one side and remove the pit keeping the date as whole as possible.
- Shape dates:
- Using small cookie cutters shape half the dates into crescents moons and the other half into stars by gently pressing and trimming the fruit.
- Prepare filling:
- Lightly crush the almonds and pistachios then mix with the orange zest coconut and orange blossom water until combined.
- Fill dates:
- Carefully spoon or press the nut filling into each date shaping it to follow the contours of the moon and star shapes.
- Arrange:
- Arrange the filled dates onto a serving platter in a decorative pattern.
- Finish:
- Warm the honey slightly and brush over the dates for shine. Sprinkle with sesame seeds and apply edible gold leaf pieces for a luxurious finish if desired.
Save This recipe always sparks joyful conversations as family and friends admire the intricate shapes and savor each bite together.
Required Tools
Small star and crescent moon cookie cutters small mixing bowl sharp paring knife pastry brush
Allergen Information
Contains tree nuts almonds pistachios May contain traces of sesame Ensure dates and other ingredients are processed in allergen-safe facilities if required
Nutritional Information
Calories 100 Total Fat 3 g Carbohydrates 18 g Protein 2 g per serving
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This Lunar and Star Date Platter adds a magical touch to any celebration making it unforgettable.
Recipe Guide
- → How do I shape the dates into moons and stars?
Use small crescent and star cookie cutters to gently press and trim each date, keeping their shape intact for filling.
- → What nuts are best for the filling?
Blanched almonds and unsalted pistachios create a crunchy, balanced filling, though walnuts or hazelnuts can be great alternatives.
- → Can I substitute the orange zest?
Lemon zest can be used instead of orange zest to provide a slightly different citrus brightness to the filling.
- → How should I apply the honey glaze?
Warm the honey slightly and brush it gently over each filled date for a glossy finish and added sweetness.
- → Is the platter suitable for vegan diets?
For a vegan version, replace honey with agave syrup to maintain sweetness and shine without animal products.
- → What tools are recommended for preparation?
Small star and crescent moon cookie cutters, a paring knife, mixing bowl, and pastry brush are helpful for shaping and decorating.