Save Succulent shrimp and crisp-tender broccoli are sautéed in a luscious lemon-garlic butter sauce for a vibrant quick and flavorful meal.
I first made this recipe when I needed something fast and fresh that could please both seafood lovers and veggie fans. It's now a favorite weeknight go-to that my family always requests for its zesty sauce and minimal cleanup.
Ingredients
- Large shrimp: 1 lb (450 g) peeled and deveined tails on or off
- Broccoli florets: 4 cups (300 g)
- Garlic: 2 cloves minced
- Fresh parsley: 2 tbsp chopped (plus extra for garnish)
- Unsalted butter: 4 tbsp (60 g)
- Olive oil: 1 tbsp
- Lemon zest: Zest of 1 lemon
- Fresh lemon juice: 3 tbsp (about 1 large lemon)
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
- Red pepper flakes (optional): Pinch
- Lemon wedges: To serve
Instructions
- Blanch Broccoli:
- Blanch the broccoli florets in boiling salted water for 2 minutes until bright green and just tender. Drain and set aside.
- Sauté Garlic:
- In a large skillet over medium heat melt 2 tablespoons of butter with the olive oil. Add the garlic and sauté until fragrant about 30 seconds.
- Cook Shrimp:
- Add the shrimp in a single layer. Season with salt black pepper and red pepper flakes (if using). Cook for 2 minutes per side until the shrimp turn pink and opaque.
- Add Broccoli and Sauce:
- Add the blanched broccoli to the skillet. Stir in the remaining 2 tablespoons butter lemon zest and lemon juice. Toss to coat everything evenly and cook for 1–2 minutes until heated through.
- Finish and Serve:
- Remove from heat. Sprinkle chopped parsley over the dish and serve immediately with lemon wedges.
Save This dish has become our colorful Sunday dinner solution—my kids love squeezing fresh lemon over the hot shrimp and everyone gathers around the table for seconds.
Serving Suggestions
Serve over steamed rice quinoa or pasta for a complete meal. Add a crisp green salad or warm crusty bread on the side to soak up the lemony sauce.
Allergen Advice
This dish contains shellfish (shrimp) and dairy (butter). Substitute with a plant-based butter for dairy allergies and always double check your ingredient labels for hidden allergens.
Nutritional Information
Each serving contains approximately 260 calories 16 g total fat 7 g carbohydrates and 23 g protein making it perfect for balanced eating.
Save Enjoy this easy vibrant meal anytime you crave something fresh and satisfying. Don’t forget extra lemon wedges for serving.
Recipe Guide
- → How do you keep broccoli crisp-tender?
Blanch the broccoli florets in boiling salted water for about 2 minutes until bright green and just tender, then drain immediately to stop cooking.
- → Can I use frozen shrimp for this dish?
Yes, thaw frozen shrimp completely and pat dry before cooking to ensure even sautéing and proper texture.
- → What is the best way to balance lemon flavor?
Use both lemon zest and fresh lemon juice to provide a bright, well-rounded citrus note without overpowering the dish.
- → How can I make this dish dairy-free?
Substitute the butter with additional olive oil or a plant-based butter alternative to maintain richness without dairy.
- → What wine pairs well with this meal?
A crisp white wine like Sauvignon Blanc or Pinot Grigio complements the lemony, buttery flavors and seafood notes perfectly.