Save A vibrant, deli-style sandwich featuring a medley of Italian-inspired ingredients chopped and tossed together for the ultimate flavor-packed bite, perfect for lunch or a crowd-pleasing party platter.
This sandwich reminds me of lively family celebrations where everyone could choose their favorite ingredients, and the kitchen was filled with laughter as we assembled the platters together.
Ingredients
- Genoa salami: 100 g, sliced
- Smoked turkey breast: 100 g, sliced
- Mortadella: 100 g, sliced
- Hot capicola: 100 g, sliced
- Provolone cheese: 100 g, sliced
- Fresh mozzarella: 50 g, diced
- Iceberg lettuce: 1 cup, finely shredded
- Cherry tomatoes: 1 cup, quartered
- Red onion: 1/2 small, thinly sliced
- Pepperoncini peppers: 1/2 cup, sliced
- Roasted red peppers: 1/2 cup, chopped
- Black olives: 1/4 cup, pitted and sliced
- Cucumber: 1/2, diced
- Italian hoagie rolls or ciabatta rolls: 4, split
- Mayonnaise: 1/2 cup
- Red wine vinegar: 2 tbsp
- Extra-virgin olive oil: 2 tbsp
- Dijon mustard: 1 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1/2 tsp
- Salt and black pepper: To taste
Instructions
- Chop Meats and Cheeses:
- Cut all meats and cheeses into bite-sized pieces.
- Combine Ingredients:
- In a large mixing bowl, add the chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, black olives, and cucumber.
- Prepare Dressing:
- In a small bowl, whisk together mayonnaise, red wine vinegar, extra-virgin olive oil, Dijon mustard, dried oregano, garlic powder, salt, and black pepper.
- Mix and Toss:
- Pour the dressing over the mixture and toss thoroughly to evenly coat everything.
- Prepare Rolls:
- Split the rolls, and optionally toast them lightly.
- Assemble Sandwiches:
- Generously pile the filling onto each roll.
- Serve:
- Serve immediately, or wrap tightly and refrigerate for up to 2 hours to allow flavors to meld.
Save My daughter loves helping to mix the filling and build her own sandwich, making this a fun and interactive family lunch for us.
Required Tools
Large mixing bowl, chefs knife, cutting board, small whisk or fork, serving tongs or large spoon
Nutritional Information
Each sandwich has about 570 calories, 28 g fat, 46 g carbohydrates, and 32 g protein.
Substitutions & Serving Suggestions
Swap out meats or cheeses to suit your taste, or make vegetarian by omitting the meats and adding grilled veggies. Try pairing with kettle chips or a crisp Italian white wine.
Save Try these vibrant sandwiches for your next get-together, and watch them disappear fast—everyone will want seconds!
Recipe Guide
- → Which breads work best for these sandwiches?
Italian hoagie rolls, ciabatta, or sturdy baguette are ideal as they hold the flavorful fillings and dressing well.
- → Can I substitute meats and cheeses?
Absolutely. Swap turkey for ham, provolone for Swiss, or try roast beef and your favorite cheeses for a custom twist.
- → Is there a vegetarian option?
Yes, omit meats and increase vegetables like artichoke hearts, roasted zucchini, or grilled eggplant for a hearty plant-based version.
- → How do I keep sandwiches from getting soggy?
Lightly toast the rolls and serve immediately, or wrap tightly and refrigerate for up to two hours to help flavors meld without sogginess.
- → Which accompaniments pair well?
Serve with kettle chips, pickles, or a crisp Italian white wine such as Pinot Grigio for a complete deli-inspired meal.
- → Are there allergy concerns?
Contains wheat, milk, eggs, and potential tree nuts. Always review ingredient labels to avoid hidden allergens.