Save The first time I saw an egg flight toast at a tiny brunch spot in downtown, I laughed it looked ridiculous but brilliant. Three different egg preparations on one slice of bread Who was I to argue The chef told me its about experiencing eggs in all their forms simultaneously. I went home and immediately ruined my first attempt by trying to time everything perfectly. The toast burned while I was peeling the softboiled egg. Lesson learned
My roommate walked in while I was midassembly and just stared at the three eggs lined up on the counter. She asked if I was running a science experiment. I told her no, this is breakfast innovation. She stayed to watch the plating like it was a sport. When we finally split that toast, we spent ten minutes debating which egg preparation won. Neither of us could decide
- 1 large slice sourdough or countrystyle bread: Sturdy enough to hold three different toppings without getting soggy or falling apart halfway through
- 3 large eggs: One for scrambling one for soft boiling one for frying same ingredient three completely different personalities
- 1 tablespoon unsalted butter: Use half for the scrambled eggs to keep them creamy and half for the fried egg
- 1 teaspoon olive oil: Prevents the butter from burning when frying the egg and adds subtle flavor
- Salt and freshly ground black pepper: Season each egg preparation individually as you cook them
- Chopped fresh chives chili flakes microgreens: These arent just pretty they add brightness heat and freshness that cut through the richness
- Get your toast ready first:
- Preheat your oven to 180C 350F and bake the bread slice on a baking sheet for 57 minutes until golden and crisp then set it aside
- Soft boil one egg:
- Bring a small pot of water to a boil lower in one egg and cook for exactly 6 minutes then transfer to ice water peel and halve it
- Scramble the second egg:
- Heat tablespoon butter in a nonstick skillet over mediumlow whisk the egg with salt and pepper then pour in stirring gently until just set and creamy
- Fry the third egg:
- Wipe the skillet add the remaining butter and olive oil over medium heat crack in the egg and fry until whites are set but the yolk stays runny about 23 minutes
- Assemble your flight:
- Place the toast on your plate and arrange each egg preparation on its own third of the bread slice
- Finish and serve:
- Sprinkle with chives chili flakes and microgreens if you want that extra pop and serve immediately while everything is still warm
Save This became my goto hangover breakfast after a particularly rough New Years Day. My best friend stumbled into the kitchen looking like death and I presented her with this elaborate toast setup. She took one bite looked at me with wide eyes and said this is obscene in the best way. Now she requests it every time she sleeps over
The beauty of this dish is how easily it adapts to whatever you have on hand. Sometimes I add avocado slices to the scrambled egg section or drape smoked salmon over the softboiled half. Once I topped the fried egg with sauted kale and garlic because I was out of fresh herbs
Ive learned through countless trials that the assembly matters as much as the cooking. If you plate the scrambled egg while its still too hot itll continue cooking and lose that creamy texture. Let each component rest briefly on the cutting board before arranging them on the toast
The most frequent mistake is overcrowding your skillet which causes the eggs to steam instead of fry properly. Also resist the urge to constantly stir your scrambled eggs they need brief moments of stillness to form those soft curds everyone loves. Finally dont skip the ice bath for the softboiled egg it stops the cooking instantly
- Use room temperature eggs for more even cooking
- Keep your heat mediumlow patient cooking prevents rubbery eggs
- Toast should be completely crisp before topping or itll get soggy fast
Save Theres something deeply satisfying about experiencing one ingredient three ways on a single plate. It reminds you that cooking is just exploration and breakfast is the perfect time to start exploring
Recipe Guide
- → How do I achieve the perfect soft-boiled egg?
Boil the egg for approximately 6½ minutes, then immediately transfer to ice water to stop cooking and make peeling easier.
- → Can other bread types be used?
Yes, sourdough, country-style, or gluten-free bread can be used based on preference or dietary needs.
- → What garnishes complement the egg toast?
Chopped chives, chili flakes, and microgreens add fresh flavor and a touch of spice to the dish.
- → How do I prevent scrambled eggs from overcooking?
Cook them gently over medium-low heat and stir continuously until just set but still creamy.
- → Is it possible to customize the eggs?
Yes, you can try different styles such as poached or omelette to add variety.