Save A creamy, cheesy macaroni and cheese thats quick and comforting perfect for a fast weeknight meal or a cozy lunch.
This recipe has become my go-to comfort food whenever I need something easy and satisfying.
Ingredients
- Pasta: 4 oz (115 g) elbow macaroni
- Sauce: 1 tablespoon unsalted butter, 1 tablespoon all-purpose flour, 1 cup (240 ml) whole milk, 1 cup (100 g) shredded sharp cheddar cheese, 1/4 cup (25 g) shredded mozzarella cheese, 1/4 teaspoon salt, 1/8 teaspoon ground black pepper, 1/8 teaspoon paprika (optional)
- Topping (optional): 2 tablespoons breadcrumbs, 1 teaspoon melted butter
Instructions
- Step 1:
- Bring a medium pot of salted water to a boil. Add macaroni and cook according to package instructions until al dente. Drain and set aside.
- Step 2:
- In the same pot, melt butter over medium heat. Whisk in flour and cook for 1 minute, stirring constantly, to make a roux.
- Step 3:
- Gradually whisk in milk, ensuring there are no lumps. Cook, stirring frequently, until the mixture thickens (about 35 minutes).
- Step 4:
- Lower the heat to low. Add cheddar and mozzarella cheese, salt, pepper, and paprika. Stir until cheese is fully melted and sauce is smooth.
- Step 5:
- Add the drained pasta to the cheese sauce and stir to coat evenly.
- Step 6:
- Optional For a baked topping Preheat broiler. Mix breadcrumbs with melted butter and sprinkle over the mac and cheese in an ovensafe dish. Broil for 23 minutes until golden brown.
- Step 7:
- Serve hot.
Save This dish brings the whole family together sharing smiles and second helpings every time.
Notes
Try adding a pinch of mustard powder or a dash of hot sauce for extra flavor For a protein boost stir in cooked diced ham or steamed broccoli Use glutenfree pasta and flour for a glutenfree version
Required Tools
Medium pot Whisk Measuring cups and spoons Ovensafe dish (if broiling topping)
Allergen Information
Contains Milk (dairy) Wheat (gluten if using regular pastaflour) May contain traces of soy or nuts depending on cheese and pasta brands Always check labels if allergies are a concern
Save Enjoy this creamy macaroni and cheese as a quick satisfying meal any day of the week.
Recipe Guide
- → What type of pasta is best for this dish?
Elbow macaroni works perfectly as it holds sauce well and cooks quickly to a tender, yet firm texture.
- → Can I use different cheeses instead?
Sharp cheddar and mozzarella provide creaminess and flavor, but you can experiment with gouda or fontina for variation.
- → How is the sauce thickened?
A roux made from butter and flour is combined with milk to create a smooth, creamy sauce that clings to the pasta.
- → Is the breadcrumb topping necessary?
The topping adds a delightful crunch when broiled, but the dish is equally delicious served without it.
- → Can this be made gluten-free?
Yes, by using gluten-free pasta and substituting all-purpose flour with a gluten-free alternative in the roux.