Save A comforting classic featuring tender noodles, creamy tuna sauce, and a buttery golden Ritz cracker topping—perfect for family dinners or potlucks.
This casserole has been a favorite in my household for years, bringing back warm memories of family dinners and potlucks where everyone asks for seconds.
Ingredients
- Pasta: 12 oz (340 g) egg noodles
- Casserole Mixture: 2 cans (5 oz/140 g each) tuna in water, drained, 1 can (10.5 oz/300 g) condensed cream of mushroom soup, 1 cup (240 ml) whole milk, 1 cup (115 g) frozen peas, thawed, 1 cup (120 g) shredded cheddar cheese, 1/2 cup (120 ml) sour cream, 1/2 small onion, finely chopped, 1/2 tsp garlic powder, 1/2 tsp black pepper, 1/4 tsp salt
- Topping: 1 sleeve (about 30) Ritz crackers, crushed, 3 tbsp (45 g) unsalted butter, melted, 2 tbsp (15 g) grated Parmesan cheese (optional)
Instructions
- Step 1:
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch (23x33 cm) baking dish.
- Step 2:
- Cook egg noodles in a large pot of salted boiling water until just al dente. Drain and set aside.
- Step 3:
- In a large mixing bowl, combine the drained tuna, cream of mushroom soup, milk, peas, cheddar cheese, sour cream, onion, garlic powder, black pepper, and salt. Fold in the cooked noodles until evenly coated.
- Step 4:
- Transfer the mixture to the prepared baking dish and spread evenly.
- Step 5:
- In a small bowl, mix the crushed Ritz crackers with melted butter (and Parmesan cheese, if using). Sprinkle evenly over the casserole.
- Step 6:
- Bake uncovered for 25–30 minutes, or until the top is golden brown and the casserole is bubbling.
- Step 7:
- Let cool for 5 minutes before serving.
Save Sharing this dish always brings everyone together at the table, sparking joy and conversation.
Required Tools
Large pot, strainer, mixing bowls, 9x13-inch (23x33 cm) baking dish, oven
Allergen Information
Contains wheat (noodles crackers), milk (cheese butter sour cream), fish (tuna). May contain soy (soup) and egg (noodles). Always check labels for hidden allergens.
Nutritional Information
Per serving: Calories 420, Total Fat 22 g, Carbohydrates 38 g, Protein 20 g
Save This creamy tuna noodle casserole is sure to become a staple in your meal rotation with its comforting flavors and easy preparation.
Recipe Guide
- → What kind of noodles work best?
Egg noodles are ideal for this dish due to their texture and ability to hold the creamy sauce well.
- → Can I substitute the crushed cracker topping?
Yes, panko breadcrumbs or crushed crackers like saltines work as great alternatives to Ritz crackers.
- → How do I prevent the casserole from drying out?
Using a combination of cream of mushroom soup and milk ensures the mixture stays moist during baking.
- → Is it possible to add vegetables?
Absolutely. Frozen peas are included here, but sautéed mushrooms or diced celery can add extra flavor and texture.
- → How long can leftovers be stored?
Store leftovers in the refrigerator for up to 3 days and reheat in the oven to maintain texture and flavor.