Save A vibrant, aromatic focaccia featuring juicy cranberries and zesty orange, with a crisp crust and pillowy interior. Budget-friendly, easy, and perfect for breakfast or brunch.
Focaccia was always a weekend treat in my home, and the cranberry-orange twist brightens up mornings during colder months. The no-knead dough method means I can prep it before bed and have a delicious, homemade bread fresh and warm by breakfast.
Ingredients
- All-purpose flour: 3 cups (375 g)
- Salt: 1 ¼ teaspoons
- Instant yeast: 1 teaspoon
- Sugar: 1 tablespoon for dough, 2 tablespoons for topping
- Lukewarm water: 1 ¼ cups (300 ml)
- Olive oil: 3 tablespoons for dough, 1 tablespoon for pan and topping
- Cranberries: 1 cup (100 g), fresh or frozen (do not thaw if frozen)
- Orange zest: Zest of 1 large orange
Instructions
- Mix Dry Ingredients:
- In a large mixing bowl, combine flour, salt, yeast, and sugar. Mix well.
- Stir In Liquids:
- Add water and 3 tablespoons olive oil. Stir until a shaggy, sticky dough forms. Do not knead.
- First Rise:
- Cover bowl tightly with plastic wrap or clean towel. Let rise at room temperature for 8–12 hours, until bubbly and doubled in size.
- Prepare Pan:
- Drizzle 1 tablespoon olive oil into a 9x13-inch (23x33 cm) baking pan. Scrape dough into pan and gently stretch to fit.
- Second Rise:
- Cover and let rest for 30–45 minutes until slightly puffy.
- Preheat Oven:
- Preheat oven to 425°F (220°C).
- Shape & Top:
- With oiled fingers, press dimples all over the dough. Scatter cranberries evenly over the top, gently pressing some in.
- Add Zest & Sugar:
- Sprinkle with orange zest and 2 tablespoons sugar. Drizzle with extra olive oil if desired.
- Bake:
- Bake 22–25 minutes, until golden brown and cooked through.
- Slice & Serve:
- Cool slightly before slicing and serving.
Save My family loves gathering in the kitchen as the aroma of citrus and bread fills the house, especially in winter. Slicing into the warm focaccia together is a simple, memorable joy.
Serving Suggestions
Serve cranberry orange focaccia with whipped honey butter, mascarpone, or a drizzle of warm honey for a special touch. It pairs perfectly with coffee or hot tea.
Ingredient Swaps
You can substitute dried cranberries for fresh or frozen ones; soak in warm water for a few minutes before using. Add chopped walnuts or pistachios for extra crunch and flavor.
Nutrition Information
Each slice offers approximately 200 calories, 6 g total fat, 33 g carbohydrates, and 4 g protein. Nutritional values may vary depending on ingredient brands used.
Save Enjoy every bite of this fragrant focaccia as a wonderful breakfast or cozy afternoon treat. Its vibrant colors and flavors are sure to brighten any day.
Recipe Guide
- → How long should I let the dough rest?
Allow the dough to rise at room temperature for 8 to 12 hours until it doubles in size and becomes bubbly. This slow fermentation enhances flavor and texture.
- → Can I use dried cranberries instead of fresh or frozen?
Yes, substitute with ⅔ cup dried cranberries soaked in warm water for 5 minutes, then drained, to maintain moisture and softness.
- → What is the best way to achieve a crispy crust?
Drizzling olive oil on the dough before baking and baking at a high temperature (425°F/220°C) helps develop a golden, crisp crust.
- → Is kneading necessary for this bread?
No kneading is required. Stir the ingredients to form a sticky dough, then let it rest and ferment slowly for the desired texture.
- → Can I add nuts for extra texture?
Chopped walnuts or pistachios can be sprinkled on top before baking for added crunch and a nutty flavor.