Save A vibrant fusion of tangy cranberry&jalapeño dip and crunchy tortilla wraps that makes a standout appetizer for holiday gatherings or anytime you want a unique snack.
When I first tested these wraps for a family movie night, they vanished in minutes. The unexpected sweetness and spice brought a lot of smiles.
Ingredients
- Fresh cranberries: 1 cup, chopped
- Jalapeño: 1 large, seeded and finely diced
- Green onions: 1/4 cup, finely sliced
- Fresh cilantro: 1/4 cup, chopped
- Granulated sugar: 1/4 cup
- Salt: 1/8 tsp
- Cream cheese: 1 (8 oz) block, softened
- Lime juice: 2 tbsp
- Large flour tortillas: 6
- Shredded Monterey Jack or mozzarella cheese: 1 1/2 cups
- Tortilla chips: 1 cup, lightly crushed
- Cooking spray or vegetable oil: for greasing skillet
Instructions
- Combine Dip Ingredients:
- In a medium bowl, mix cranberries, jalapeño, green onions, cilantro, sugar, salt, and lime juice. Let stand for 10 minutes for flavors to meld.
- Prepare Tortillas:
- Spread softened cream cheese evenly over each tortilla, leaving a small border.
- Add Filling:
- Spoon cranberry&jalapeño mixture over the cream cheese. Top with shredded cheese and crushed tortilla chips.
- Wrap:
- Fold tortilla sides towards center, tucking in edges to secure filling.
- Cook:
- Heat nonstick skillet over medium, grease lightly. Place wraps seam side down and cook 2–3 minutes per side until golden brown and crisp.
- Serve:
- Slice in half and serve warm.
Save My kids love assembling these wraps together, and it's become a holiday tradition to stuff and crisp them before company arrives.
Required Tools
Mixing bowl, cutting board with knife, spatula, and nonstick skillet all make the prep and cooking a breeze.
Nutritional Information
Each serving delivers 350 calories, 16 g fat, 44 g carbohydrates, and 9 g protein: perfect for satisfying appetites.
Allergen Information
Dairy and wheat are included, so always check product labels to avoid surprises for sensitive eaters.
Save Serve these wraps warm for the best crunch and flavor, and don't forget your favorite dip on the side!
Recipe Guide
- → Can I make the cranberry-jalapeño mix ahead?
Yes, prepare the mix up to a day in advance. Chill covered for enhanced flavor melding.
- → What cheese works best for these wraps?
Monterey Jack or mozzarella melts well and complements the tangy filling. Use your favorite melting cheese.
- → How do I keep the wraps crispy?
Press gently in the skillet and avoid overcrowding. Serve immediately for optimal crunch.
- → Can I add protein to the wraps?
Absolutely! Shredded chicken or turkey are great additions for a heartier option.
- → Are these wraps vegetarian?
Yes, they use cheese and fresh vegetables. Check cheese labels if seeking rennet-free options.
- → How spicy are these wraps?
They are mildly spicy. Leave some jalapeño seeds for extra heat if desired.